Results
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Michigan MarketMaker
Connecting willing markets and quality sources of food from farm and fisheries to fork.
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Text is marketing
Published on July 18, 2019
In the retail food industry, consumers spend a short amount of time deciding which products to buy from the crowded grocery store shelf. Typeface is an important aspect of food branding that can attract a consumer’s attention, and dollars. -
BRITE bites has bright future because it was able to define its brand, founder says
Published on September 18, 2019
Attending Making It In Michigan Conference and Marketplace Trade Show as a vendor shined a light on what was most important to be a successful food entrepreneur, and this MSU student is never looking back. -
Opportunities in forestry: Non-timber forest products
Published on March 26, 2019
Producing non-timber forest products within a forest can create income and open new markets. Value-added products from the forest represents a possible solution to non-timber forest products’ well known market challenges. -
The right ingredients, a dash of ambition combine to launch 24th Cheesecakerie
Published on September 17, 2019
Sean Brezzell had a great product, he just needed to know how to run a business. After working with the Product Center he opened his first location in Ypsilanti with three more slated by 2021. -
Connecting Yooper flavor to the broader state at Making it in Michigan
Published on October 18, 2019
Rozie’s Foods has quickly moved from a conceptual startup to regionally distributed food business. Rose credits her rapid growth to a great product, strong team and personal touch. -
Petoskey Farms Vineyard & Winery receives Start Up to Watch Award from MSU Product Center
Published on November 15, 2019
Tracie and Andy Roush received the award at the annual Making It In Michigan Conference and Marketplace Trade Show in Lansing. -
Register now for Michigan’s premier food entrepreneur conference 'Making It In Michigan'
Published on August 16, 2019
Conference is Nov. 13 at the Lansing Center and space for both educational sessions and vendor space is limited.
