Showing results for content tagged 'product center'. Search instead for the keyword 'product center'.
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Product Center
The MSU Product Center supports innovation and growth for business, industry and entrepreneurs in food, agriculture and natural resource sectors.
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Food Business Legal 101 Recording
Published on November 13, 2020
The session provided an introduction to some of the laws governing the food industry for those seeking to establish or expand a food business in the State of Michigan.
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Apr 14
Food and Farm Business Sales Channel Deep Dives: Farmers Markets
April 14, 2020 12:00PM – 1:00PM 12:00 PM EST
On this webinar series, we will discuss how food businesses may need to pivot in a time of Novel Coronavirus. This webinar will feature a discussion on the implications of selling farm and food products at farmers markets.
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Jan 11
Loan Preparation for New and Beginning Farmers - Online Series - Jan 11
January 11, 2021 12:00PM – 1:00PM
Loans are an important tool for growing any business. This series will prepare new and beginning farmers with the tools needed to approach a lender.
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Feb 8
Loan Preparation for New and Beginning Farmers - Online Series - Feb 8
February 8, 2021 12:00PM – 1:00PM
Loans are an important tool for growing any business. This series will prepare new and beginning farmers with the tools needed to approach a lender.
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Mar 8
Loan Preparation for New and Beginning Farmers - Online Series - March 8
March 8, 2021 12:00PM – 1:00PM
Loans are an important tool for growing any business. This series will prepare new and beginning farmers with the tools needed to approach a lender.
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Dec 7
Loan Preparation for New and Beginning Farmers - Online Series - Dec 7
December 7, 2020 12:00PM – 1:00PM
Loans are an important tool for growing any business. This series will prepare new and beginning farmers with the tools needed to approach a lender.
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Feb 23
Lean Farming Practices
February 23, 2021 12:00PM – 1:00PM Online or by phone via Zoom
Join the MSU Product Center and Center for Regional Food Systems teams to learn how Lean techniques on the farm can help create a process improvement plan to help improve profitability.
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Michigan MarketMaker
Connecting willing markets and quality sources of food from farm and fisheries to fork.
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Jae Gerhart
Washtenaw County Food Systems Coordinator
gerhart1@msu.edu
989-430-0926
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Diane Longanbach
Innovation Counselor
longbach@msu.edu
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Parker Jones
Educator, Innovation Counselor
jonesp28@msu.edu
906-753-2209
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Bill Knudson
Professor
knudsonw@msu.edu
517-355-2176
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Jason Hofman
Facility and Operations Manager / Production & Plant
hofmanja@msu.edu
517-580-3348
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Wendy Wieland
Community Food Systems educator
wieland5@msu.edu
231-439-8987
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Christopher Peterson
Professor Emeritus
peters17@msu.edu
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Simone Valle de Souza
Assistant Professor
valledes@msu.edu
517-353-4380
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Madison Walz
Food Safety and Nutrition Technician
walzmadi@msu.edu
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Alondra Alvizo
SE Product Center Counselor
alvizoal@msu.edu
313-494-4678
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Dianne Novak
Specialized Services Coordinator
novakdi@msu.edu
517-432-8754
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Steve Miller
Assistant Professor
mill1707@msu.edu
517-355-2153
