Showing results for content tagged 'product center'. Search instead for the keyword 'product center'.
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Product Center
The MSU Product Center supports innovation and growth for business, industry and entrepreneurs in food, agriculture and natural resource sectors.
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Double Dredged Chicken Tenders
Published on September 1, 2021
The secret to these delicious "double-dredged" chicken tenders is super simple: bean flour! -
Hand-Cut Noodles and Wild Mushroom Ravioli
Published on September 2, 2021
This recipe makes 22 oz of hand-cut noodles or 24 large raviolis. Rest assured, you can't go wrong with either option! -
Loaded Potato Pierogi
Published on September 2, 2021
Loaded Potato Pierogis are a smash hit for any meal or snack! -
Sope Cups with Refried Beans, Pulled Pork, Pico de Gallo and Cotija
Published on September 8, 2021
A delicious recipe certain to WOW! -
Pork Potstickers
Published on September 8, 2021
Try your hand at this favorite from the comfort of your own home kitchen! -
Tart Cherry Malva Pudding
Published on September 8, 2021
A delightful dessert surely to quickly become a fan favorite! -
Dairy Store
The MSU Dairy Store's Anthony Hall location is now open for the fall semester. Join us Wednesdays-Sundays, and don't forget your masks!
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Processed Meat Training
This training is designed for owners, employees, regulators, and anyone looking for education on how to safely make processed meats and meet regulatory requirements at a small processors.
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Mobile Food Vehicle Fire Safety
This course is taught by Lt. William Smith with the Grand Rapids Fire Department as a fire safety course for mobile food vehicles that intend to operate in the City of Grand Rapids, Michigan.
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Emergency Response to Accident Involving Livestock virtual training
This virtual training provides participants with the information needed to effectively and efficiently respond to an accident where animals are involved.
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HACCP Overview for Employees in Meat and Poultry Establishments
This training is for employees working in meat and poultry establishments that are responsible for monitoring activities. It provides an overview of meat and poultry inspection and the components of a HACCP plan. Participants will learn what biological, chemical, and physical hazards are, the elements of a hazard analysis, examples of critical limits and important monitoring requirements. There are interactive knowledge checks throughout the training and once finished a certificate of completion is issued for the participant. This certificate can serve as documentation of needed training for regulatory or third-party audit purposes.
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Michigan Cottage Food Law
The Michigan Cottage Food Law allows Michigan residents to manufacture and store certain foods in unlicensed home kitchens. Through this training, you will learn about preparing and selling foods under the Michigan Cottage Food Law. In addition, the course reviews important food safety practices when preparing and selling food to the public.
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Starting a Commercial Food Business
The transition from cottage to commercial food production entails new regulatory requirements and food safety considerations. To be successful, however, entrepreneurs must also learn and apply industry standards for distribution, food retail, manufacturing, marketing and financing to their business plan. The Starting a Commercial Food Business training is designed to give food entrepreneurs the information needed to operate a successful food business.
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Aug 31
Michigan Cottage Food Law- August 31
August 31, 2021 3:00PM – 5:00PM Zoom Webinar
The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.
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Oct 21
Brightening Your Idea Webinar Series-October
October 21, 2021 9:00AM – 10:30AM Zoom Webinar
Do you have a bright idea about a food product? The Michigan State University Product Center is here to offer services for Michigan agricultural entrepreneurs/businesses.
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Oct 19
Michigan Cottage Food Law- October 19
October 19, 2021 3:00PM – 5:00PM Zoom Webinar
The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.
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Jan 22
USDA Value-Added Producer Grant Webinar (January 22)
January 22, 2021 9:00AM – 10:00AM Webinar
Learn from USDA staff if this grant program is the right tool for your farming operation and how local partners can assist with your application.
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Nov 10
Michigan Cottage Food Law- November 10
November 10, 2021 10:00AM – 12:00PM Zoom Webinar
The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.
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Dec 7
Michigan Cottage Food Law- December 7
December 7, 2021 6:00PM – 8:00PM Zoom Webinar
The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.
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Jul 14
Michigan Cottage Food Law 2021
July 14, 2021 – December 7, 2021 Zoom Webinar
The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.
