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Food Business Legal 101 Recording
Published on November 13, 2020
The session provided an introduction to some of the laws governing the food industry for those seeking to establish or expand a food business in the State of Michigan.
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Johnny Secreto
Johnny Secreto
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Ackroyd's Scottish Backery
Meghan Ackroyd of Ackroyd's Scottish Bakery
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Ope's Organic Products
Lauren Oppenlander of Export Opes, LLC
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2015 Director's Award
Mary Safie of Safie's Specialty Foods
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2014 Start-up to Watch
Chris McKellar of Love's Ice Cream
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Sweetwaters Coffee and Tea
Learn how the Michigan State Product Center helped Sweetwaters Coffee and Tea launch their Ginger Lemon Tea product. The Product Center helped owner Lisa Bee with finding co-packers, sourcing ingredients, developing packaging and introduced Sweetwaters to buyers. You can learn more about all the services the Product Center has to offer at http://www.productcenter.msu.edu
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2014 Barrier Buster
Alan Pronko of Pronko Enterprises
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Scoville Farms
http://www.scoville-farms.com Learn how the Michigan State University Product Center helped Scoville Farms with testing, product development and getting ready for market. Also, hear how the Making It In Michigan trade show helped Scoville Farms make it to Meijer shelves across the state. You can learn more about all the services the Product Center has to offer at http://www.productcenter.msu.edu
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2014 Value-Added Agriculture Producer of the Year
Jon Findlay of Findlay's Organics
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Spillson's Rice Pudding
John Spillson of Spillson's Famous Original Rice Pudding
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Robusta Dipping Sauce
Laurie Dorich
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Tomato Kitchen Salad Dessing
Cindy McComb
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2014 Entrepreneur of the Year
Nailah Ellis Brown of Ellis Infinity.
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Dancing Goat Creamery
Barbara Jenness of Dancing Goat Creamery & Dogwood Farm, LLC
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2015 Barrier Buster
Joseph Oginsky of Town-to-Town Gourmet Pastries
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2015 Start-Up to Watch
Jill Bommarito of Ethel's Edibles
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2015 Value-Added Agricultural Producer
Bonnie Steinman of Hop Head Farms.
