Showing results for content tagged 'racial equity in the food system workgroup'. Search instead for the keyword 'racial equity in the food system workgroup'.
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Racial Equity in the Food System Workgroup
A community of Cooperative Extension professionals and community stakeholders who connect, learn and collaborate to facilitate change within our institutions and society to build racial equity within the food system.
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Apr 15
Racial Equity in the Food System: Perceptions, reality, and the road ahead
April 15, 2020 3:00PM – 4:00PM EDT Webinar
In this webinar, members of the Racial Equity in the Food System workgroup will share findings from a national survey of REFS webinar registrants that will ground a discussion of how organizations are reaching their equity goals.
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Rachel Lindvall
Wizipan Leadership and Sustainability Program Coordinator, South Dakota State University
rachel.lindvall@sdstate.edu
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Diego Thompson
Assistant Professor, Department of Sociology, Mississippi State University
dthompson@soc.msstate.edu
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Erin Peot
Community Food Systems Outreach Specialist, University of Wisconsin-Extension
erin.peot@wisc.edu
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Lindsey Lunsford
Sustainable Food Systems Resource Specialist, Tuskegee University
llunsford@tuskegee.edu
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Dwayne Wharton
Advocate and Independent Consultant
dwaynewharton@gmail.com
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Crystal Tyler-Mackey
Community Viability Extension Specialist, Virginia Cooperative Extension/Virginia Tech
cmtyler@vt.edu
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Gizem Templeton
Associate in Research, Duke World Food Policy Center
gizem.templeton@duke.edu
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Renee Wallace
Executive Director, Doers Consulting Alliance
renee@doersconsulting.com
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Heather Hyden
Extension Research Coordinator, University of Kentucky
Heather.Hyden@uky.edu
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Marcus Coleman
Program Director for the Grow Louisiana Beginning Farmer Training Program, Louisiana State University AgCenter
MAColeman@agcenter.lsu.edu
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Aurora Buffington
Public Health Nutrition Specialist, University of Nevada Cooperative Extension
buffingtona@unce.unr.edu
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Lucy Diekmann
Urban Agriculture and Food Systems Advisor, University of California Extension
lodiekmann@ucanr.edu
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Mekko Tyner
Dean of Academic Affairs, College of Muscogee Nation
mtyner@cmn.edu
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Courtenay Simmons
Program Specialist, Institute of Food Safety and Nutrition – USDA NIFA
courtenaysimmons16@gmail.com
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Shorlette Ammons
Community Food Systems Outreach Coordinator, NC State Extension
sammons2@ncsu.edu
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Webinar - Measuring Racial Equity in the Food System: Established and Suggested Metrics
Published on July 22, 2019
Learn how metrics can help you make progress towards racial equity in food systems and beyond. -
Webinar - Delivering More Than Food: Understanding and Operationalizing Racial Equity in Food Hubs
Published on August 25, 2020
This webinar shares results from a qualitative study led by a racially diverse group of food system practitioners as to how U.S. based food hubs understand and operationalize engagement in racial equity work. -
Webinar - Building Relationships Across Higher Education Institutions to Address Racism in the Food System
Published on February 15, 2021
This webinar provides an overview of the history and policy that helped land-grant institutions develop and reimagines a model of collaborative research and outreach across these institutions to advance food system sustainability and resiliency. -
Webinar - Encouraging Collaborations with Indigenous Communities: Experiences of Extension Educators
Published on February 8, 2021
Katie Hartmann of Colorado State University shares her research on inequitable access to Extension resources and land-grant education in the Western U.S.
