Showing results for content tagged 'racial equity in the food system'. Search instead for the keyword 'racial equity in the food system'.
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Racial Equity in the Food System Workgroup
A community of Cooperative Extension professionals and community stakeholders who connect, learn and collaborate to facilitate change within our institutions and society to build racial equity within the food system.
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Apr 15
Racial Equity in the Food System: Perceptions, reality, and the road ahead
April 15, 2020 3:00PM – 4:00PM EDT Webinar
In this webinar, members of the Racial Equity in the Food System workgroup will share findings from a national survey of REFS webinar registrants that will ground a discussion of how organizations are reaching their equity goals.
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Rich Pirog
Director
rspirog@msu.edu
517-353-0694
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Aurora Buffington
Public Health Nutrition Specialist, University of Nevada Cooperative Extension
buffingtona@unce.unr.edu
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Diego Thompson
Assistant Professor, Department of Sociology, Mississippi State University
dthompson@soc.msstate.edu
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Kolia Souza
Food Systems Equity & Advocacy Specialist
ksouza@msu.edu
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Crystal Tyler-Mackey
Community Viability Extension Specialist, Virginia Cooperative Extension/Virginia Tech
cmtyler@vt.edu
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Erin Peot
Community Food Systems Outreach Specialist, University of Wisconsin-Extension
erin.peot@wisc.edu
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Shorlette Ammons
Community Food Systems Outreach Coordinator, NC State Extension
sammons2@ncsu.edu
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Rachel Lindvall
Wizipan Leadership and Sustainability Program Coordinator, South Dakota State University
rachel.lindvall@sdstate.edu
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Heather Hyden
Extension Research Coordinator, University of Kentucky
Heather.Hyden@uky.edu
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Lindsey Lunsford
Assistant Professor and Coordinator for Food Systems, Education, and Policy, Tuskegee University
llunsford@tuskegee.edu
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Mekko Tyner
Dean of Academic Affairs, College of Muscogee Nation
mtyner@cmn.edu
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Renee Wallace
Executive Director, Doers Consulting Alliance
renee@doersconsulting.com
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Dwayne Wharton
Advocate and Independent Consultant
dwaynewharton@gmail.com
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Gizem Templeton
Associate in Research, Duke World Food Policy Center
gizem.templeton@duke.edu
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Marcus Coleman
Program Director for the Grow Louisiana Beginning Farmer Training Program, Louisiana State University AgCenter
MAColeman@agcenter.lsu.edu
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Courtenay Simmons
Program Specialist, Institute of Food Safety and Nutrition – USDA NIFA
courtenaysimmons16@gmail.com
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Kimberly Carr
Community Resource Specialist, Georgia Rural Health Innovation Center at Mercer University School of Medicine
carr_kn@mercer.edu
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Lucy Diekmann
Urban Agriculture and Food Systems Advisor, University of California Extension
lodiekmann@ucanr.edu
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Webinar - Racial Equity in Food Systems Work: Beginning the Journey
Published on May 2, 2018
A webinar intended to inspire Extension educators who want to make racial equity a more intentional part of their work – and an introduction to resources and tools to help do so.
