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Webinar - Building Partnerships to Support Food Sovereignty in African American Communities
Published on December 5, 2019
Learn about how and why African American communities are working together to enhance their food sovereignty. -
Webinar - Food Sovereignty and the Role of Extension: Partnerships that Work
Published on September 19, 2019
Learn how partnerships between First Nations communities and Extension can advance food sovereignty. -
Webinar - Racial Equity in the Food System: Perceptions, Reality, and the Road Ahead
Published on April 16, 2020
In this webinar, members of the Racial Equity in the Food System workgroup share findings from a national survey of REFS webinar registrants and discuss how organizations are reaching their equity goals. -
External Resources Recommended by the Racial Equity in the Food System Workgroup
Published on January 16, 2019
Check out these resources to grow your knowledge of racial equity in the food system. -
Webinar - Delivering More Than Food: Understanding and Operationalizing Racial Equity in Food Hubs
Published on August 25, 2020
This webinar shares results from a qualitative study led by a racially diverse group of food system practitioners as to how U.S. based food hubs understand and operationalize engagement in racial equity work. -
An Annotated Bibliography on Structural Racism Present in the U.S. Food System, Eighth Edition
Published on January 18, 2021
An annotated bibliography of resources and publications on structural racism in the U.S. food system. Food sovereignty is a theme of many of the new references. -
Measuring Racial Equity in the Food System: Established and Suggested Metrics
Published on May 6, 2019
This tool contains 86 metrics to help hold ourselves accountable for progress towards a more equitable food system. -
Call for Citations: Ninth Edition of An Annotated Bibliography on Structural Racism Present in the U.S. Food System
Published on September 7, 2021
MSU Center for Regional Food Systems is seeking citations to update the next edition of our publication, An Annotated Bibliography on Structural Racism Present in the U.S. Food System by November 1, 2021.
