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Frequently asked questions on ractopamine eliminations
Published on March 13, 2020
MSU Extension provides an opportunity to review frequently asked questions regarding ractopamine. -
Reducing the risk of secondary contamination from Ractopamine part 3
Published on March 6, 2020
It's extremely important that youth exhibitors who participate in swine projects at their county fair or other livestock exhibitions take a few critical steps before bringing animals home to reduce the risk of exposure to ractopamine products. -
Important conversations to have with your feed supplier part 2
Published on March 6, 2020
Building a relationship with your feed supplier is an important part of a successful livestock project, key conversations regarding how you want to feed your animal and what products are banned at your county fair or exhibition are important. -
Pork from ractopamine-fed pigs is safe for consumption
Published on April 17, 2020
Despite recent decisions by some US packers to process only ractopamine-free pigs, it is important to understand that meat products are safe for consumers when ractopamine is used according to label directions.
