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COVID-19 Hazard Assessment and Mitigation Program (CHAMP) - Question & Answer Session - July 16, 2020
July 16, 2020 10:00AM – 11:00AM via Zoom
MSUE CHAMP was developed as a flexible, easy to use e-tool to assist the Michigan agriculture community in assessing risk for spread of COVID-19 in their operations.
Published on August 1, 2012
Published on December 1, 2006
Published on June 3, 2019
In this post, we'll explore the role risk assessments, the precautionary principle, and how these concepts influence ingredient safety rules and regulations
Published on February 3, 2020
In this post, we’ll explore risk perceptions and how our opinions may not match the actual risk.
Published on May 28, 2019
In this post, we'll explore the differences between hazard, exposure, and risk so you can make better, informed decisions around ingredient safety.