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The online Home Food Preservation course will help home food preservers avoid dangerous, life-threatening contamination of foods. Individuals will feel confident in processing their produce and feeding their families safe, healthy foods. Home food preservation stimulates the local economy by encouraging locally grown and purchased foods and for individuals and families to grow their own gardens.
September 9, 2020 – December 16, 2020 Zoom Webinar
Learn interesting facts about food, where it comes from, the science behind it, and food safety tips with a fun kid-friendly recipe or food experiment demonstrated each week.
February 2, 2021 – February 4, 2021
This workshop is a certificate training course accredited by the International HACCP Alliance.
Published on November 1, 2019
Start the holiday season safely by following clean, separate, cook and chill guidelines.
Published on December 21, 2018
What are GMOs and are they safe to eat?
Published on October 24, 2019
Food safety is important, but not many people realize the risks involved and what safe food handling really means.
Published on January 3, 2019
GMOs are less of a consumer concern than other aspects of foods.