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How to Safely Handle Poultry and Tips on Cutting Up a Whole Bird
Digital Document
Published on February 15, 2013
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Fight Lead Effects with Learning and Play - Arabic
Digital Document
Published on August 4, 2016
An Arabic resource regarding how positive early childhood experiences can help limit the effects of lead on kids. -
Planning a Roast Pig Barbecue (E1604)
Digital Document
Published on February 16, 2016
A successful pig roast or barbecue does not happen by accident. Usually some person or committee has anticipated potential problems and avoided them with proper planning. Here are some of the things to consider. -
Using and Storing Rice (E2072)
Digital Document
Published on October 14, 2015
Rice is a nutritious addition to the diet. When rice is combined with milk, cheese or legumes, it provides a low-cost source of protein. Rice is a good source of B-vitamins, iron and starch. One cup of cooked rice is about 200 calories. -
Using and Storing Cornmeal (E2073)
Digital Document
Published on October 14, 2015
Cornmeal is a nutritious, energy-rich addition to the diet. Cornmeal provides a low cost source of protein when mixed with legumes or dairy products. -
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Using and Storing Nonfat Dry Milk (E1703)
Digital Document
Published on October 14, 2015
Nonfat dry milk is convenient to store, easy to measure, inexpensive, and easy to use. To get the most food value from your milk--store it right. -
Keep Your Pets Safe From Lead
Digital Document
Published on February 23, 2016
Lead poisoning is a potentially serious condition that calls for veterinary attention. -
Safe Home Processing of Poultry (E2898)
Digital Document
Published on April 2, 2012
4-H youths raise poultry every year as projects for county or state fair exhibits. After the fair, some birds may be processed either for immediate consumption or for future use. -
Home Storage of Fruits and Vegetables (E1696)
Digital Document
Published on October 23, 2015
Information about home storage of fruits and vegetables. -
Fight Lead Effects with Learning and Play
Digital Document
Published on February 11, 2016
Positive early childhood experiences can help limit the effects of lead on kids. -
Michigan wild mushroom safety
Article
Published on April 22, 2015
Even “edible” mushrooms need to be handled properly to prevent illness. -
Michigan Venison (E0657)
Digital Document
Published on November 2, 2015
How to field dress, butcher, prepare/cook/preserve -
Combata los Efectos del Plomo a Traves del Aprendiendo y Jugando
Digital Document
Published on April 26, 2016
Las experiencias positivas en los primeros años de la vida de los niños(as) pueden ayudarles a limitar los efectos del plomo, mejorar su comportamiento y ayudarles a preparar para la escuela. -
Thanksgiving food made easy and safe
Article
Published on November 16, 2012
It can be challenging to host a large meal, especially at the holiday time. If you are the host for a big Thanksgiving meal, break the tasks down to have a fun and safe gathering. -
Safe food and disease prevention practices
Article
Published on August 5, 2015
Simple preventative practices to prevent the spread of germs. -
Safe food after a tornado
Article
Published on May 7, 2012
Tornados are a reality in Michigan. Know what foods and water are safe to eat after such an unfortunate event. Plan ahead for food safety after a disaster. -
Fight Lead with Nutrition
Digital Document
Published on January 20, 2016
A nutritious diet can help reduce lead absorption in the body. -
Outdoor fun and food safety
Article
Published on August 2, 2017
The weather is still great for fun outings with family and friends, but hot weather can pose a problem for some of our favorite ready to eat foods. -
Michigan Fresh Fact Sheets (HNI153)
Digital Document
Published on October 20, 2015
Learn about the best that the Great Lakes State has to offer with help from Michigan State University Extension’s Michigan Fresh educational campaign.
