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Feb 25

8-Hour ServSafe Manager Training - Washtenaw County

February 25, 2020 9:00AM – 5:00PM 9 a.m. - 5 p.m. MSU Extension office, 705 N. Zeeb Rd. Ann Arbor, MI 48107

Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
Jul 22

Library Home Food Preservation Series

July 22, 2020 – September 23, 2020 Online Via Zoom

MSU Extension Educators Present Home a series on canning, equipment, and preserving tomatoes and apples.
Oct 13

Hazard Analysis and Critical Control Point (HACCP) Training

October 13, 2020 – October 15, 2020 Michigan State University - Agronomy Farm, 4450 Beaumont Rd., Lansing, MI 48910

This workshop is a certificate training course accredited by the International HACCP Alliance.
Feb 2

Hazard Analysis and Critical Control Point (HACCP) Training

February 2, 2021 – February 4, 2021

This workshop is a certificate training course accredited by the International HACCP Alliance.
Michigan Fresh Fact Sheets (HNI153)

Published on October 20, 2015
Learn about the best that the Great Lakes State has to offer with help from Michigan State University Extension’s Michigan Fresh educational campaign.
Fight Lead Effects with Learning and Play

Published on February 11, 2016
Positive early childhood experiences can help limit the effects of lead on kids.
Safe Home Processing of Poultry (E2898)

Published on April 2, 2012
4-H youths raise poultry every year as projects for county or state fair exhibits. After the fair, some birds may be processed either for immediate consumption or for future use.
How to Safely Handle Poultry and Tips on Cutting Up a Whole Bird

Published on February 15, 2013
Combata los Efectos del Plomo a Traves del Aprendiendo y Jugando

Published on April 26, 2016
Las experiencias positivas en los primeros años de la vida de los niños(as) pueden ayudarles a limitar los efectos del plomo, mejorar su comportamiento y ayudarles a preparar para la escuela.
Using and Storing Nonfat Dry Milk (E1703)

Published on October 14, 2015
Nonfat dry milk is convenient to store, easy to measure, inexpensive, and easy to use. To get the most food value from your milk--store it right.
Keep Your Pets Safe From Lead

Published on February 23, 2016
Lead poisoning is a potentially serious condition that calls for veterinary attention.
Preventing foodborne illness and ensuring a safer food supply

Published on July 20, 2020
MSU Extension offers users the opportunity to understand safe food practices and reduce the opportunity of foodborne illness.
Planning a Roast Pig Barbecue (E1604)

Published on February 16, 2016
A successful pig roast or barbecue does not happen by accident. Usually some person or committee has anticipated potential problems and avoided them with proper planning. Here are some of the things to consider.
Three videos with tips for consumers for safe food handling

Published on December 20, 2012
Learn smart tips for helping you eat smart.
Fight Lead with Nutrition

Published on January 20, 2016
A nutritious diet can help reduce lead absorption in the body.
Fight Lead Effects with Learning and Play - Arabic

Published on August 4, 2016
An Arabic resource regarding how positive early childhood experiences can help limit the effects of lead on kids.
Microwave Recipes

Recipes from the Nutrition presentation of Home Alone - Session Three
A Guide to Home Water Treatment bulletin (E3342)

Published on April 11, 2017
Home Storage of Fruits and Vegetables (E1696)

Published on October 23, 2015
Information about home storage of fruits and vegetables.
Using and Storing Rice (E2072)

Published on October 14, 2015
Rice is a nutritious addition to the diet. When rice is combined with milk, cheese or legumes, it provides a low-cost source of protein. Rice is a good source of B-vitamins, iron and starch. One cup of cooked rice is about 200 calories.