Results

Hazard Analysis and Critical Control Point (HACCP) Training

Date: Apr 27, 2020
This workshop is a certificate training course accredited by the International HACCP Alliance.
8-Hour ServSafe Manager Training - Washtenaw County

Date: Feb 25, 2020
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
Hazard Analysis and Critical Control Point (HACCP) Training

Date: Oct 14, 2020
This workshop is a certificate training course accredited by the International HACCP Alliance.
Extension Master Gardener Program Training Course Traverse City (Leelanau County)

Date: Mar 05, 2020
The MSU Extension Master Gardener Program is a volunteer leader training program for people who are enthusiastic to learn science based environmentally friendly gardening practices and share this knowledge with others to improve Michigan communities.
Combata los Efectos del Plomo a Traves del Aprendiendo y Jugando

Published on April 26, 2016
Las experiencias positivas en los primeros años de la vida de los niños(as) pueden ayudarles a limitar los efectos del plomo, mejorar su comportamiento y ayudarles a preparar para la escuela.
Michigan Fresh Fact Sheets (HNI153)

Published on October 20, 2015
Learn about the best that the Great Lakes State has to offer with help from Michigan State University Extension’s Michigan Fresh educational campaign.
How to Safely Handle Poultry and Tips on Cutting Up a Whole Bird

Published on February 15, 2013
Using and Storing Nonfat Dry Milk (E1703)

Published on October 14, 2015
Nonfat dry milk is convenient to store, easy to measure, inexpensive, and easy to use. To get the most food value from your milk--store it right.
Keep Your Pets Safe From Lead

Published on February 23, 2016
Lead poisoning is a potentially serious condition that calls for veterinary attention.
Fight Lead Effects with Learning and Play

Published on February 11, 2016
Positive early childhood experiences can help limit the effects of lead on kids.
Using and Storing Rice (E2072)

Published on October 14, 2015
Rice is a nutritious addition to the diet. When rice is combined with milk, cheese or legumes, it provides a low-cost source of protein. Rice is a good source of B-vitamins, iron and starch. One cup of cooked rice is about 200 calories.
Safe Home Processing of Poultry (E2898)

Published on April 2, 2012
4-H youths raise poultry every year as projects for county or state fair exhibits. After the fair, some birds may be processed either for immediate consumption or for future use.
Fight Lead Effects with Learning and Play - Arabic

Published on August 4, 2016
An Arabic resource regarding how positive early childhood experiences can help limit the effects of lead on kids.
Fight Lead with Nutrition

Published on January 20, 2016
A nutritious diet can help reduce lead absorption in the body.
A Guide to Home Water Treatment bulletin (E3342)

Published on April 11, 2017
Using and Storing Cornmeal (E2073)

Published on October 14, 2015
Cornmeal is a nutritious, energy-rich addition to the diet. Cornmeal provides a low cost source of protein when mixed with legumes or dairy products.
Home Storage of Fruits and Vegetables (E1696)

Published on October 23, 2015
Information about home storage of fruits and vegetables.
Planning a Roast Pig Barbecue (E1604)

Published on February 16, 2016
A successful pig roast or barbecue does not happen by accident. Usually some person or committee has anticipated potential problems and avoided them with proper planning. Here are some of the things to consider.
Is your refrigerator safe?

Published on January 15, 2018
Never assume that your refrigerator is always at a proper temperature.
Keep Trick or Treating fun, healthy and safe for everyone

Published on October 17, 2016
Consider joining The Teal Pumpkin Project to promote non-food treats for kids with food allergies or those who would prefer a healthy alternatives.