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Oct 14
Hazard Analysis and Critical Control Point (HACCP) Training
October 14, 2020 – October 15, 2020 4/30/2019, 7:30 a.m. - 5:30 p.m. 5/1/2019, 8 a.m. - 5 p.m. Michigan State University - Agronomy Farm, 4450 Beaumont Rd., Lansing, MI 48910
This workshop is a certificate training course accredited by the International HACCP Alliance.
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Aug 18
Preserving Jams and Jellies
August 18, 2020 6:00PM – 7:30PM Online Via Zoom
Join MSU Extension Food Safety Educators for a live Q and A presentation on preserving jams and jellies.
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Jul 13
Food Safety Q&A: Herbs, drying and storage
July 13, 2020 1:00PM – 1:30PM Online Via Zoom
MSU Extension educators review how to use your herbs all year long in an online workshop with a live Q&A.
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Jul 13
Pantry Food Safety - It's Your Job
July 13, 2020 – August 18, 2020 Online Via Zoom
MSU Extension educators present food safety topics for volunteers and staff working in food pantries and food banks.
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Jul 22
Library Home Food Preservation Series
July 22, 2020 – September 23, 2020 Online Via Zoom
MSU Extension Educators Present Home a series on canning, equipment, and preserving tomatoes and apples.
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Jul 20
Food Safety Q&A: Food Safety on the Road
July 20, 2020 1:00PM – 1:30PM Online Via Zoom
MSU Extension educators review food safety tips for road trips in an online workshop with a live Q&A.
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Aug 5
Summer Fun Series - Pool Side / Watermelon
August 5, 2020 1:00PM – 2:00PM Online Via Zoom
MSU Extension Presents a Series of Safe Food Handling Tips for Summer Events.
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Aug 25
Tomatoes and Salsa
August 25, 2020 6:00PM – 7:30PM Online Via Zoom
Join MSU Food Safety Educators for a live Q and A on canning tomatoes and researched based recipes to make great salsas.
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Aug 11
Introduction to Home Food Preservation
August 11, 2020 6:00PM – 7:30PM Online Via Zoom
Join MSU Extension food safety educators in an introduction to home food preservation workshop. Learn canning basics to safely preserve food at home.
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Jul 6
Food Safety Q&A: Potluck Parania
July 6, 2020 1:00PM – 1:30PM Online Via Zoom
MSU Extension educators review food safety tips for potlucks in an online workshop with a live Q&A.
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Aug 19
Summer Fun Series - Road Trip / Fruit & Vegetables
August 19, 2020 – August 20, 0020 Online VIa Zoom
MSU Extension Presents a Series of Safe Food Handling Tips for Summer Events.
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May 20
Summer Fun Series
May 20, 2020 – August 19, 2020 EDT Online via Zoom
MSU Extension Presents a Series of Safe Food Handling Tips for Summer Events with a Kid-Friendly Recipe Demonstration.
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Jun 16
Michigan Cottage Food Law Workshop
June 16, 2020 – July 28, 2020 Online Zoom Webinar
Cottage Food Law workshop for those interested in starting a cottage food business in Michigan.
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Feb 25
8-Hour ServSafe Manager Training - Washtenaw County
February 25, 2020 9:00AM – 5:00PM 9 a.m. - 5 p.m. MSU Extension office, 705 N. Zeeb Rd. Ann Arbor, MI 48107
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
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Jul 27
Food Safety Q&A: Kitchen Thermometers
July 27, 2020 1:00PM – 1:30PM Online Via Zoom
MSU Extension educators explain kitchen thermometers in an online workshop with a live Q&A.
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Fight Lead Effects with Learning and Play - Arabic
Published on August 4, 2016
An Arabic resource regarding how positive early childhood experiences can help limit the effects of lead on kids. -
How to Safely Handle Poultry and Tips on Cutting Up a Whole Bird
Published on February 15, 2013
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Using and Storing Rice (E2072)
Published on October 14, 2015
Rice is a nutritious addition to the diet. When rice is combined with milk, cheese or legumes, it provides a low-cost source of protein. Rice is a good source of B-vitamins, iron and starch. One cup of cooked rice is about 200 calories. -
Using and Storing Cornmeal (E2073)
Published on October 14, 2015
Cornmeal is a nutritious, energy-rich addition to the diet. Cornmeal provides a low cost source of protein when mixed with legumes or dairy products. -
Keep Your Pets Safe From Lead
Published on February 23, 2016
Lead poisoning is a potentially serious condition that calls for veterinary attention.
