Results

• 8-Hour ServSafe Manager Training - Muskegon County

  Date: Nov 14, 2019
  Michigan State University Extension offers ServSafe, a national certification program for those working in food service.

• 

  Master Gardener Grand Rapids (Kent County)

  Date: Sep 03, 2019
  The MSU Extension Master Gardener Program is a volunteer leader training program for people who are enthusiastic to learn science based environmentally friendly gardening practices and share this knowledge with others to improve Michigan communities.

• 8-Hour ServSafe Manager Training - Muskegon County

  Date: Dec 18, 2019
  Michigan State University Extension offers ServSafe, a national certification program for those working in food service.

• 8-Hour ServSafe Manager Training – Jackson County

  Date: Nov 26, 2019
  Michigan State University Extension offers ServSafe, a national certification program for those working in food service.

• 16-hour ServSafe Manager Training - Kent County

  Date: Dec 04, 2019
  Michigan State University Extension offers ServSafe, a national certification program for those working in food service.

• 16-Hour ServSafe Manager Training - Muskegon

  Date: Jan 22, 2019
  Michigan State University Extension offers ServSafe, a national certification program for those working in food service.

• 8-Hour ServSafe Manager Training - Washtenaw County

  Date: Nov 07, 2019
  Michigan State University Extension offers ServSafe, a national certification program for those working in food service.

• 

  Master Gardener Detroit (Wayne County)

  Date: Aug 17, 2019
  The MSU Extension Master Gardener Program is a volunteer leader training program for people who are enthusiastic to learn science based environmentally friendly gardening practices and share this knowledge with others to improve Michigan communities.

• Master Gardener Traverse City (Leelanau County)

  Date: Mar 05, 2020
  The MSU Extension Master Gardener Program is a volunteer leader training program for people who are enthusiastic to learn science based environmentally friendly gardening practices and share this knowledge with others to improve Michigan communities.

• 

  Master Gardener Waterford (Oakland County)

  Date: Aug 17, 2019
  The MSU Extension Master Gardener Program is a volunteer leader training program for people who are enthusiastic to learn science based environmentally friendly gardening practices and share this knowledge with others to improve Michigan communities.

• 

  Using and Storing Nonfat Dry Milk (E1703)

  Published on October 14, 2015
  Nonfat dry milk is convenient to store, easy to measure, inexpensive, and easy to use. To get the most food value from your milk--store it right.

• 

  A Guide to Home Water Treatment bulletin (E3342)

  Published on April 11, 2017
  

• 

  Using and Storing Rice (E2072)

  Published on October 14, 2015
  Rice is a nutritious addition to the diet. When rice is combined with milk, cheese or legumes, it provides a low-cost source of protein. Rice is a good source of B-vitamins, iron and starch. One cup of cooked rice is about 200 calories.

• How to Safely Handle Poultry and Tips on Cutting Up a Whole Bird

  Published on February 15, 2013
  

• 

  Planning a Roast Pig Barbecue (E1604)

  Published on February 16, 2016
  A successful pig roast or barbecue does not happen by accident. Usually some person or committee has anticipated potential problems and avoided them with proper planning. Here are some of the things to consider.

• 

  Using and Storing Cornmeal (E2073)

  Published on October 14, 2015
  Cornmeal is a nutritious, energy-rich addition to the diet. Cornmeal provides a low cost source of protein when mixed with legumes or dairy products.

• 

  Safe Home Processing of Poultry (E2898)

  Published on April 2, 2012
  4-H youths raise poultry every year as projects for county or state fair exhibits. After the fair, some birds may be processed either for immediate consumption or for future use.

• 

  Michigan Fresh Fact Sheets (HNI153)

  Published on October 20, 2015
  Learn about the best that the Great Lakes State has to offer with help from Michigan State University Extension’s Michigan Fresh educational campaign.

• 

  Home Storage of Fruits and Vegetables (E1696)

  Published on October 23, 2015
  Information about home storage of fruits and vegetables.

• 

  Fight Lead Effects with Learning and Play

  Published on February 11, 2016
  Positive early childhood experiences can help limit the effects of lead on kids.