Center for Regional Food Systems

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  • Food Packaging Basics

    Interactive, hands-on workshop designed for those who have a role in managing packaging for food and related operations within their organizations. The three-day workshop offers full insight in all aspects of food packaging to reduce food waste including function, materials, systems and processes, basic principles and commercial status of selected conventional and advanced packaging technologies, distribution, food security, packaging trends and more!

  • Online Packaging Basics for Industry Professionals

    Join the Michigan State University School of Packaging for an upcoming online, asynchronous, short course for packaging 101! This course is a fast yet self-paced short course that mimics our beloved PKG 101 course for all majors at MSU.

  • Package Design Software for Industry Professionals

    Online asynchronous course for industry professionals focused on learning packaging design software. The course includes remote software access for 6 weeks, as well as guided assignments to practice new knowledge and create your own package design portfolio and office hours with the professor.

  • Packaging Basics

    Interactive, hands-on workshop is designed for all levels of industry professionals that have a role in managing packaging and related operations within their organizations seeking a formal background in packaging concepts.

  • Packaging Materials Sustainability and Recycling:

    Virtual, Short Course for Industry Professionals on Packaging Materials Sustainability and Recycling. Course is designed and instructed by Dr. Muhammad Rabnawaz