Measuring the Potential for Sustainable Intensification of Aquaculture in Bangladesh Using Life Cycle Assessment
Published on March 5, 2018
Henriksson P.J.G., Belton, B., Jahan. K.M., Rico, A. 2018. Proceedings of the National Academy of Sciences of the USA.
Published on June 25, 2020
Thomas Reardon and Ben Belton, faculty members in the Michigan State University Department of Agricultural, Food and Resource Economics, outline how mass-produced seafood products can also be environmentally friendly.