Published on November 12, 2018
Food is grown in rural areas, but many rural communities lack access to healthy food. MSU College of Law adjunct professor Scott Haskell elaborates on an issue discussed at Our Table on food policy.
Published on October 29, 2018
The Our Table discussion on food law and policy provided Food@MSU seed grant winner Dawn Opel with ways to explore the idea of “food is medicine" across different disciplines.
Published on November 19, 2018
Dilli Chapagai, immigrant and refugee liaison with the Greater Lansing Food Bank’s Garden Project, felt welcomed as a panelist at Food@MSU's inaugural Our Table on food access.
Published on November 6, 2018
The Our Table conversation on food waste brought Michigan Department of Education health and nutrition assistant director Phil Chase back into the classroom.