Showing results for content tagged 'servsafe'. Search instead for the keyword 'servsafe'.
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ServSafe
MSU Extension has instructors in your local communities trained to deliver ServSafe, a national food and beverage safety training and certificate program.
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Apr 29
CANCELED: 8-Hour ServSafe Manager Training – Van Buren County - April 29
April 29, 2020 9:00AM – 5:00PM Van Buren County MSU Extension Office 801 Hazen St. Suite D Paw Paw, MI 49079
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
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Apr 30
CANCELED: 8-Hour ServSafe Manager Training - Midland County - April 30
April 30, 2020 9:00AM – 5:00PM Midland County Services Building - 3rd floor, 220 W. Ellsworth Street, Midland, MI 48640
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
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Apr 23
CANCELED: 8-Hour ServSafe Manager Training - Genesee County - April 23
April 23, 2020 9:00AM – 5:00PM 605 N. Saginaw Street, Suite 1A Flint, MI 48502
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
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Apr 23
CANCELED: 8-Hour ServSafe Manager Training – Kalamazoo County - April 23
April 23, 2020 9:00AM – 5:00PM Kalamazoo Valley Culinary & Allied Health Building 418 E Walnut St. Kalamazoo, MI 49007
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
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Jun 2
Michigan Cottage Food Law Workshop - June 2, 2020
June 2, 2020 6:00PM – 8:00PM Online Zoom Webinar
Cottage Food Law workshop for those interested in starting a cottage food business in Michigan.
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May 5
Michigan Cottage Food Law Workshop - May 5, 2020
May 5, 2020 6:00PM – 8:00PM Online Zoom Webinar
Cottage Food Law workshop for those interested in starting a cottage food business in Michigan.
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Jun 16
Michigan Cottage Food Law Workshop -June 16, 2020
June 16, 2020 6:00PM – 8:00PM Online Zoom Webinar
Cottage Food Law workshop for those interested in starting a cottage food business in Michigan.
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Kellie Jordan
Food Safety Educator
jorda136@msu.edu
269-384-8063
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Wade Syers
Extension Educator- Food Safety
syerswad@msu.edu
231-724-6694
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Laurie Messing
Food Safety Extension Educator
lmessing@msu.edu
989-269-9949 ext 611
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Kara Lynch
Food Safety Educator
lynchka4@msu.edu
989-317-4079
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Angela Tate
Community Nutrition Instructor
maniaci8@msu.edu
517-768-2043
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Preventing foodborne illness and ensuring a safer food supply
Published on July 20, 2020
MSU Extension offers users the opportunity to understand safe food practices and reduce the opportunity of foodborne illness. -
Safe Sanitizing and Disinfecting
Published on November 18, 2020
This guidance provides clarification on cleaning, sanitizing and disinfecting, including tables that provide appropriate concentrations when making your own solutions with bleach. -
Foodborne illness and why you should pay attention
Published on October 24, 2019
Food safety is important, but not many people realize the risks involved and what safe food handling really means. -
What a food-safe recipe looks like
Published on October 1, 2020
Inserting food-safe steps into a recipe can increase the likelihood that individuals follow critical steps like washing hands and taking food temperatures. -
Foodborne illness in children and what you can do to prevent it
Published on December 3, 2020
Young children are a high-risk group, yet few childcare providers receive training in safe food handling. Learn about measures you can take as a childcare provider to protect those in your care. -
Food trucks and millennials
Published on May 16, 2018
Learn more about the food preferences and marketing strategies to reach millennials. -
Myths and facts about raw milk
Published on April 6, 2021
Many people deny health dangers of drinking raw milk, and even promote it as a healthy practice. Exploring the facts is important to prevent foodborne illness. -
How to handle takeout and drive-thru foods safely
Published on April 2, 2020
When bringing home your favorite foods, follow these simple steps to keeping the food and you safe.
