Showing results for content tagged 'servsafe'. Search instead for the keyword 'servsafe'.
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ServSafe
MSU Extension has instructors in your local communities trained to deliver ServSafe, a national food and beverage safety training and certificate program.
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Apr 29
CANCELED: 8-Hour ServSafe Manager Training – Van Buren County - April 29
April 29, 2020 9:00AM – 5:00PM Van Buren County MSU Extension Office 801 Hazen St. Suite D Paw Paw, MI 49079
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
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Apr 30
CANCELED: 8-Hour ServSafe Manager Training - Midland County - April 30
April 30, 2020 9:00AM – 5:00PM Midland County Services Building - 3rd floor, 220 W. Ellsworth Street, Midland, MI 48640
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
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Apr 23
CANCELED: 8-Hour ServSafe Manager Training - Genesee County - April 23
April 23, 2020 9:00AM – 5:00PM 605 N. Saginaw Street, Suite 1A Flint, MI 48502
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
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Feb 3
Understanding Food Labels
February 3, 2021 11:00AM – 12:00PM Online Zoom
Learn to read the new USDA Food Labels.
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Jun 16
Michigan Cottage Food Law Workshop -June 16, 2020
June 16, 2020 6:00PM – 8:00PM Online Zoom Webinar
Cottage Food Law workshop for those interested in starting a cottage food business in Michigan.
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Jun 15
Food Safety Q&A: Freezer Jam
June 15, 2020 1:00PM – 1:30PM Online VIa Zoom
MSU Extension educator review what you can use to make freezer jam. Participants are encouraged to ask questions during the Q&A portion of the workshop.
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May 5
Michigan Cottage Food Law Workshop - May 5, 2020
May 5, 2020 6:00PM – 8:00PM Online Zoom Webinar
Cottage Food Law workshop for those interested in starting a cottage food business in Michigan.
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Apr 23
CANCELED: 8-Hour ServSafe Manager Training – Kalamazoo County - April 23
April 23, 2020 9:00AM – 5:00PM Kalamazoo Valley Culinary & Allied Health Building 418 E Walnut St. Kalamazoo, MI 49007
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
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Jun 2
Michigan Cottage Food Law Workshop - June 2, 2020
June 2, 2020 6:00PM – 8:00PM Online Zoom Webinar
Cottage Food Law workshop for those interested in starting a cottage food business in Michigan.
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Kellie Jordan
Food Safety Educator
jorda136@msu.edu
269-384-8063
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Laurie Messing
Food Safety Extension Educator
lmessing@msu.edu
989-269-9949 ext 611
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Kara Lynch
Food Safety Educator
lynchka4@msu.edu
989-317-4079
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Angela Maniaci
Nutrition Program Instructor
maniaci8@msu.edu
517-768-2043
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Wade Syers
Extension Educator- Food Safety
syerswad@msu.edu
231-724-6694
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Safe Sanitizing and Disinfecting
Published on November 18, 2020
This guidance provides clarification on cleaning, sanitizing and disinfecting, including tables that provide appropriate concentrations when making your own solutions with bleach. -
Preventing foodborne illness and ensuring a safer food supply
Published on July 20, 2020
MSU Extension offers users the opportunity to understand safe food practices and reduce the opportunity of foodborne illness. -
Tips on whether to keep canned food
Published on March 25, 2016
Both commercially canned and home canned food needs your attention to maintain quality and safety. -
Keep food safe when cooking and serving outdoors
Published on July 25, 2016
Summer fun with great picnics and barbecues often brings people together with favorite foods, keep food safety in mind as you gather with family and friends. -
“The Big 6” foodborne pathogens: Shigella
Published on July 28, 2017
What you need to know about the foodborne pathogen, Shigella, and how to prevent it. -
Tips to enjoy safe and healthy foods from the market
Published on May 10, 2018
Farmers markets are opening soon, so this is a great time to check food safety tips for bringing fresh produce home from the market.
