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Grain Marketing

Published on August 20, 2020

The MSU Extension Field Crops Virtual Breakfast weekly discussion for August 20, 2020, focuses on grain marketing, presented by Dr. Aleks Schaefer, MSU Agricultural and Food Policy. Following Dr. Schaefers’ presentation, MSU specialists give updates and answer questions on insect pests and diseases and current conditions.

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Jeffrey W. Dwyer, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

Grain Marketing