Showing results for content tagged 'sustainable agriculture and food systems'. Search instead for the keyword 'sustainable agriculture and food systems'.
The Sustainable Agriculture and Food Systems (SAFS) programs foster active and experiential learning about agriculture and food system sustainability.
Participatory State and Regional Food System Plans and Charters in the U.S.: A Summary of Trends and National Directory
Published on September 13, 2021
This report offers a snapshot of national trends and a directory of food systems plans and charters that exist at state and regional levels across the United States.
Published on July 19, 2021
This webinar reflects on statewide food system plans as a strategy for food systems change.
Published on October 14, 2021
Morgan MathisonSlee, a recipient of a 2021 CANR Alumni Association Scholarship, researches how livestock producers and farmers can improve their well-being.
Fascinating and packed course on “Global Animal Health, Food Safety, and International Trade” begins September 1
Published on August 18, 2021
Timely discussion topics lined up for IFLR's fall course on Global Animal Health, Food Safety, and International trade. Explore topics like evolving consumer preferences, pandemic food safety, and nothing less than the FUTURE OF FOOD!
Published on December 7, 2021
An international coalition co-led by MSU announced a $19 million project aimed at understanding how grazing management decisions impact soil health on pasture and rangeland, and how soil health can positively impact a producer’s land and well-being.