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Published on October 27, 2014
Wash sweet potatoes before you prepare them and cook them in their skins to retain their vitamin content. Store sweet potatoes in temperatures between 45 and 50 °F to keep them fresh.
Let’s make sweet potato bars!
Published on August 28, 2018
Joseph S. Kanyamuka, Flora J. Nankhuni and Joseph K. Dzanja, 2018. Analysis of the Value Chains for Root and Tuber Crops in Malawi: The Case of Sweet Potatoes. Feed the Future Innovation Lab for Food Security Policy Research Brief 66.