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• Pork producers need constant evaluation of biosecurity protocols

  Article

  Published on October 26, 2011
  Assessment of indirect routes of contamination is a priority for all pork production units.

• Youth pork producers provided with an educational opportunity through quality assurance programming

  Article

  Published on May 5, 2011
  Youth Pork Quality Assurance programs help youth gain production management skills, learn how to provide proper animal care and set animal well-being standards for the pork industry.

• Pork producers can utilize tools to evaluate biosecurity practices

  Article

  Published on August 23, 2011
  The Production Animal Disease Risk Assessment program is a risk assessment tool that helps producers improve the health status of their swine herds.

• Pork producers and consumers team up to put safe, healthy, wholesome meals on the table

  Article

  Published on May 25, 2011
  By following best production practices and food safety guidelines, producers and consumers work together to ensure the products they produce and serve are of the highest quality.

• Pork quality assurance programs show farmers committed to a safe food supply

  Article

  Published on June 29, 2012
  Learn who is responsible for making the quality assurance programs possible in Michigan.

• Heat stress in pigs

  Article

  Published on July 5, 2012
  Identifying the signs of stress in pigs during periods of hot weather will aid in making proactive adjustments to management and handling practices.

• Michigan consumers continue to enjoy many varieties of pork products

  Article

  Published on April 18, 2012
  Various breeds and styles of production offer many options of local pork products for Michigan consumers and they can can be confident that the variety of different pork products and retail outlets, whether local, state or national will not change.

• Pork industry assurance programs

  Article

  Published on April 5, 2011
  Certification acquired within pork industry assurance programs provides pork producers and transporters increased market access opportunities and job retention.

• Youth pork producers should be aware of disease spread during exhibition season

  Article

  Published on August 29, 2012
  Understanding how diseases are spread can help youth pork producers raise healthy animals for exhibition.

• Ways to help protect exhibition pigs from the spread of disease

  Article

  Published on August 29, 2012
  Using different biosecurity methods and practices can help protect your animal’s health.

• Protect people and pigs during the upcoming show and exhibition season

  Article

  Published on May 2, 2013
  Vaccinating your pigs for swine influenza can decrease the spread of the disease.

• Cook pork so it is juicy and safe to eat

  Article

  Published on April 6, 2018
  Cooking pork to 145 ° F and letting it rest three minutes makes it juicy and safe.

• 

  Taking proper precautions prior to county fair and exhibition events can safeguard animal health

  Article

  Published on March 14, 2014
  Consider vaccination and biosecurity protocols for the 2014 show season.

• Online educational opportunity for youth in pork production

  Article

  Published on March 18, 2015
  Online educational opportunity for youth in pork production

• Biosecurity plans are needed for all types of pork producers

  Article

  Published on August 29, 2012
  Maintaining the health of your animal is important for youth with exhibition swine.

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  Protecting pigs, people and the public

  Article

  Published on July 18, 2017
  As county fairs ramp up in Michigan, fairs and exhibitors need to be proactive in reducing the spread of disease.

• You won't get swine flu from eating pork

  Article

  Published on August 2, 2016
  Influenza information and how to continue to cook and prepare pork meals safely.

• Can I catch swine flu?

  Article

  Published on August 2, 2016
  Recommendations and other information for people with high risk factors for Influenza A.

• County fair-goers warned after reports of swine flu at Ohio county fair

  Article

  Published on July 21, 2017
  Protect your commercial production from summer spread of influenza.

• Pork does not have to be well done

  Article

  Published on July 5, 2011
  Revised cooking guidelines for meat were released by USDA. What does this mean in the kitchen or at the grill?