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Teen Cuisine is a hands-on cooking program that teaches students in grades 6-12 important life skills for eating smart, which will stay with them as they grow into adults.
Published on July 20, 2020
Through MSU Extension’s nutrition and physical activity programming, Michigan adults, families and children gained crucial knowledge about nutrition and healthy foods, increased their physical activity and reduced their food insecurity.
Published on July 1, 2019
MSU Extension community nutrition instructor LaShanda “Shane” Jackson wins the Golden Apple Award for her exceptional work teaching Flint-area children and adults to take control of their health and nutrition choices.