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Published on June 8, 2020
In prior posts, we’ve discussed the many routes we’re exposed to ingredients. In this post, we take a deeper look at the ingredient titanium dioxide to explore how exposure routes impact research and health outcomes.
New Research: U.S. Scientists find no evidence of adverse health effects by food grade titanium dioxide
Published on September 23, 2019
New research on the ingredient titanium dioxide (E 171) from the Center for Research on Ingredient Safety shows no evidence of adverse health outcomes.