Published on November 16, 2020
Ariana Negreiro first found her passion for dairy research as an undergraduate student at Michigan State University.
Published on March 31, 2021
Student and alum Samantha Thompson researches pathogen resistance in fruit crops as a way to make a difference in the food we eat.
Published on April 16, 2021
Recent grad reflects on how his time at MSU and various experiences prepared him for a future supporting land stewardship and crop profitability on his family’s farm.