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Published on September 5, 2019
Cochran Fellowship Program is designed to support international mission of MSU
Published on February 18, 2020
The 2018 Farm Bill brought new risk management tools that you should make sure you understand so that you can make the best choice for your farm.
Published on June 4, 2019
Public comment is open until June 24, 2019 regarding whether the USDA should establish a livestock dealer statutory trust.
MSU Extension and USDA Rural Development will present a workshop on the USDA Value-Added Producer Grant Program in Kent County
Published on January 12, 2020
A USDA Value Added Producer Grant Workshop will be held 10 a.m. to 12 p.m. January 30 at 775 Ball Ave. N.E. Grand Rapids, MI 49503.
Published on August 19, 2019
In this series, we explore labels on our everyday products to understand the ingredients that we consume and use. In this post, we'll explore marketing labels.
Published on August 5, 2019
In this series, we explore labels on our everyday products to understand the ingredients that we consume and use.
Published on February 15, 2019
Livestock indemnity is available for some farm animal losses
Published on August 12, 2019
In this series, we explore labels on our everyday products to understand the ingredients that we consume and use. In this post, we'll explore label standards.
Published on March 30, 2020
As we’ve seen in recent weeks, our supply chain, especially our food supply chain, is paramount to keeping society fed and safe. But how do we know that food is safe from COVID-19?
Published on April 20, 2020
Did you know foods, even shelf-stable foods like flour and canned foods, can expire? In this post, we cover the basics around food and ingredient expiration dates.
Published on October 24, 2018
USDA announces 2019 Farm to School grant.
Published on December 18, 2018
Judging will take place at the American Hop Convention in Monterey, CA. Only one winner will be awarded the distinguished “Cascade Cup”.
Published on July 13, 2020
In this series, we explore trace contaminants and residues that can make their way into our food and water system. In this post, we’ll give a general overview of trace contaminants and residues.