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MSU receives USDA grant for potato breeding and genetics program
Published on February 26, 2020
MSU has received $700,000 from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to invest in its potato breeding and genetics program. -
MSU Food Science and Human Nutrition postdoctoral researcher awarded USDA NIFA Fellowship
Published on July 23, 2019
Alyssa Beavers has received funding from the U.S. Department of Agriculture for a project investigating impact of gardening on the human gut microbiome and antibiotic resistance. -
Postdoctoral researchers in MSU Department of Plant, Soil and Microbial Sciences awarded USDA NIFA fellowships
Published on July 23, 2019
Two postdoctoral researchers in the MSU Department of Plant, Soil and Microbial Sciences have received fellowships from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. -
MSU awarded $500,000 USDA-NIFA grant to support food processing program
Published on June 11, 2020
The College of Agriculture and Natural Resources receives grant supporting certificate program that develops skilled food processing and safety operators. -
MSU leads study exploring the viability of using indoor farming to grow leafy greens
Published on January 29, 2020
A multi-university team of horticulturists, engineers and agricultural economists led by MSU has received a four-year, $2.7 million grant from the USDA to study indoor production of leafy greens. -
Michigan State University researcher receives grant to study turkey breast muscle development
Published on July 29, 2020
Gale Strasburg, professor in the Michigan State University Department of Food Science and Human Nutrition, will examine how temperature affects meat quality with $500K USDA NIFA grant -
Michigan State University researcher awarded $9.8M to study low-moisture food safety
Published on June 22, 2020
Bradley Marks, professor and chair of the MSU Department of Biosystems and Agricultural Engineering, has received funding from USDA NIFA to investigate pathogens in foods like flour, cereals, dried fruit and nuts. -
Michigan State University researchers awarded NIFA grant to examine potential food safety benefits of genetically modified corn
Published on May 27, 2020
Felicia Wu and David Hennessy, faculty in the College of Agriculture and Natural Resources, have received USDA funding to study whether Bt corn has the ability to reduce aflatoxin, a toxin produced by corn mold.
