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  MSU Food Science and Human Nutrition postdoctoral researcher awarded USDA NIFA Fellowship

  Published on July 23, 2019
  Alyssa Beavers has received funding from the U.S. Department of Agriculture for a project investigating impact of gardening on the human gut microbiome and antibiotic resistance.

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  MSU leads study exploring the viability of using indoor farming to grow leafy greens

  Published on January 29, 2020
  A multi-university team of horticulturists, engineers and agricultural economists led by MSU has received a four-year, $2.7 million grant from the USDA to study indoor production of leafy greens.

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  Postdoctoral researchers in MSU Department of Plant, Soil and Microbial Sciences awarded USDA NIFA fellowships

  Published on July 23, 2019
  Two postdoctoral researchers in the MSU Department of Plant, Soil and Microbial Sciences have received fellowships from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.

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  MSU receives USDA grant for potato breeding and genetics program

  Published on February 26, 2020
  MSU has received $700,000 from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to invest in its potato breeding and genetics program.

• Michigan State University researchers awarded NIFA grant to examine potential food safety benefits of genetically modified corn

  Published on May 27, 2020
  Felicia Wu and David Hennessy, faculty in the College of Agriculture and Natural Resources, have received USDA funding to study whether Bt corn has the ability to reduce aflatoxin, a toxin produced by corn mold.