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  • Onions

    Onions are a growing industry in Michigan, due to a preference for Michigan's cool conditions.Connect with experts and learn from their experience through educational opportunities provided through MSU Extension.

  • Pumpkins

    Pumpkins news, programming and other resources from MSU Extension.

  • Sweet Corn

    Sweet corn news, programming and other resources from MSU Extension.

  • Peppers

    MSU Extension provides an opportunity shared by experts with knowledge about peppers through educational programs and research. The pepper industry is a vital and growing vegetable industry that attracts many to it's flavor.

  • Squash

    Squash news, programming and other resources from MSU Extension.

  • Pickling Cucumbers

    MSU Extension supports the vital processed pickle industry through education and outreach that supports Michigan cucumber growers and helps strengthen the industry.

  • Cover Crops

    Cover crops news, programming and other resources from MSU Extension.

  • Potatoes

    When thinking about side dishes, one of the first sides that are thought of are potatoes. MSU Extension offers exploration of this vegetable through educational opportunities provided by experts to inform and incorporate your interests.

  • Tomatoes

    Tomatoes are a popular ingredient that is used in various dishes. MSU Extension provides the opportunity for you to explore educational materials and and resources that can teach you about improvement in diet, crop production, etc.

  • Vegetables

    MSU Extension supports the vegetable industry with research and education on economic disease, insect and weed control, reduced input cultural practices, plant nutrition, irrigation, new technology and crop introduction.

  • Eat Healthy, Be Active

    Date: Jan 16, 2019
    Eat Healthy, Be Active is a nutrition program where participants learn the skills needed to make healthy eating and regular physical activity a part of their lifestyle.

  • Recipe Demonstration and Tasting at Food Pantry

    Date: Dec 10, 2019
    A free cooking demonstration for food pantry guests featuring fruits, vegetables and other food items available at the pantry.

  • U.P. 2019 Nutrient Management Program 2/4/19

    Date: Feb 04, 2019
    Educational meetings in three U.P. locations to address soil nutrient and soil microbial balances, soil health improvement and general crop production issues.

  • Pesticide Applicator Training and Core Manual Review

    Date: Feb 06, 2019
    Review of content and practice exam from National Pesticide Applicator Certification Core Manual and MI addendums for private and commercial applicators

  • 2019 Winter Grower Produce Safety Certification Course-Benton Harbor

    Date: Feb 05, 2019
    Produce Safety Alliance (PSA) certification training

  • Field Crop Production Update

    Date: Jan 25, 2019
    MSU Extension specialists and educators will address topics related to crop production, marketing, nutrient management, and manure applications in corn, soybean and wheat.

  • 2019 Winter Grower Produce Safety Certification Course-Kalamazoo

    Date: Feb 08, 2019
    Produce Safety Alliance (PSA) certification training.

  • 2019 Winter Grower Produce Safety Certification Course-Grand Rapids

    Date: Jan 31, 2019
    Produce Safety Alliance (PSA) certification training.

  • Ag Action 2019 - CANCELLED

    Date: Jan 25, 2019
    An annual event featuring educational sessions on agriculture, food safety and home gardening. It also features a trade show highlighting local businesses.

  • Recipe Demonstration and Tasting at Food Pantry

    Date: Nov 26, 2019
    Michigan State University Extension will provide a free cooking demonstration and recipe sampling at the local food pantry.

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