Search

Search

Filter by content type Select... Article Digital Document Event Person Web Page Content

Filter by Tags Separate tags by commas.

   Clear

^^^ Back to search ^^^

Results

• Healthy Recipes

  Digital Document

  Published on February 23, 2015
  

• School Employee Wellness Toolkit

  Digital Document

  Published on June 17, 2015
  

• National Diabetes Prevention Program

  Event

  Date: Oct 23, 2019
  A program proven to motivate and support people at risk for developing diabetes and those with prediabetes to make practical, real-life changes and cut their risk of developing type 2 diabetes by more than half.

• Eat Healthy, Be Active

  Event

  Date: Jan 08, 2019
  Eat Healthy, Be Active is a nutrition program where participants learn the skills needed to make healthy eating and regular physical activity a part of their lifestyle.

• Healthy tips for getting fit in 2015 – part 2

  Article

  Published on January 13, 2015
  Tips to help you start your year on the healthy track.

• Food label language: Sodium

  Article

  Published on January 10, 2014
  Reduce sodium intake by understanding the nutrition label language.

• National Banana Split Day is Aug. 25

  Article

  Published on August 19, 2013
  Ice cream and fruit is a winning combination!

• Are there proven behaviors that support a healthy body weight?

  Article

  Published on December 6, 2012
  Many overweight and obese Americans continue to struggle to control their weight as a result of calorie overconsumption and sedentary lifestyles.

• Avoid the overeating bug

  Article

  Published on January 2, 2013
  Overeating can be avoided and so you can still have an enjoyable meal.

• Build a healthy meal with best plate practices

  Article

  Published on November 27, 2012
  Portion a healthy meal: Keep serving sizes in check at all times and you really can enjoy your favorite holiday treats without gaining weight.

• Use tips from MyPlate to eat healthy

  Article

  Published on May 6, 2012
  Consumers are bombarded with information regarding healthy diets these days. For reliable, accurate and helpful information on how to eat healthy and feed your family well, look to MyPlate.

• Portion size vs. serving size

  Article

  Published on December 21, 2012
  A portion of food on your plate may not be a true serving

• Breakfast: What’s the big fuss?

  Article

  Published on May 5, 2013
  Jump start your day with nutrient rich food combinations.

• Reading and understanding the Nutrition Facts Label for health

  Article

  Published on April 16, 2018
  A Nutrition Food Label can be a quick tool for making informed food choices that can contribute to a healthy diet.

• Start the New Year healthy by consuming less sodium

  Article

  Published on January 10, 2014
  Most Americans consume too much sodium each day, do you?

• Fall is still fruit and vegetable time!

  Article

  Published on September 16, 2013
  Plenty of Michigan grown produce is still available during the fall.

• The endless benefits of fruit and vegetables!

  Article

  Published on May 17, 2012
  Vegetables have the ability to decrease our risk of chronic disease and may be helpful in maintaining a healthy weight.

• New “SuperTracker” takes the guessing out of weight management

  Article

  Published on June 29, 2012
  The USDA nutrition SuperTracker allows you to accurately track your dairy calories and physical activities taking the guess work out of staying within your daily caloric recommendations.

• FDA changes to nutrition facts label coming soon

  Article

  Published on January 31, 2014
  Several improvements to the current nutrition facts labels are needed according to the CSPI.

• Fast food and portion distortion

  Article

  Published on April 19, 2012
  Supersizing is tempting. Consider the serving size on the Nutrition Facts Label before you opt to up the size when making selections from a fast food menu.