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Published on December 12, 2019
What does Michigan need in order to develop, train and maintain a workforce that can supply and sustain the market for local and regional food? Watch these webinars to find out.
Developing Michigan’s local and regional workforce: challenges and opportunities identified by surveying business owners
Published on January 31, 2020
How do employers perceive Michigan's local and regional food system workforce? We surveyed and interviewed them to find out.
Published on May 21, 2020
There are key opportunities to expand training and education for Michigan's local and regional food system workforce.
Published on April 16, 2019
Does Michigan have the workforce to grow its good food movement? We need your help to find out.