Separate tags by commas.

Clear

Showing results for content tagged 'workforce development'. Search instead for the keyword 'workforce development'.


  • Landscape and Nursery Management

    The Landscape and Nursery Management Program at MSU combines classroom instruction in the production, selection, use and management of landscape plants with applied learning experiences through hands-on field laboratories and a required internship.

  • Livestock Industries

    The Livestock Industries certificate program is designed to give students a professional advantage in the livestock production career field of their choice.

  • Landscape Management

    The Landscape Management program provides training for students to select, use, and manage landscape plants and lawns.

  • Sports & Commercial Turf Management

    The Sports & Commercial Turf Management program has a nationwide reputation as being the best turf management program not geared directly towards golf.

  • Electrical Technology

    The Electrical Technology Certificate Program is an electrical apprenticeship training program with an emphasis on residential, agricultural, commercial, and industrial wiring.

  • Agricultural Operations

    The Agricultural Operations program provides students with a solid background in plant and soil science, precision agriculture, water management, entomology, plant pathology and business management.

  • Viticulture

    The Viticulture Certificate program provides students with a solid background in plant science along with specific expertise and skills needed for careers in the grape industry.

  • Horse Management

    This certificate program is designed to allow students the opportunity to specialize in the area of horse management, such as horse farm management, feeding and nutrition, basic reproduction, horse behavior and more.

  • Fruit and Vegetable Crop Management

    The Fruit and Vegetable Crop Management program at community college partners provides students an opportunity to apply practical knowledge and training on the selection, use and management of fruit and vegetable crops.

  • Fruit, Vegetable and Organic Horticulture Management

    The Fruit, Vegetable, and Organic Horticulture Management program provides students an opportunity to gain the necessary skills for a successful career in the fruit and vegetable industries.

  • Dairy Management

    The Dairy Management program is designed to give students a foundation of knowledge and skills about dairy cows, the dairy industry, and dairy farming as a business that they can continue to build upon after graduation from the program.

  • Agricultural Industries

    The Agricultural Industries Certificate Program is for students who are interested in gaining in-depth agricultural industry and business knowledge to apply to their own operation or to launch a career in the industry.

  • Turfgrass Management - Golf Course

    The certificate program in Turfgrass Management with a golf course emphasis is directed toward preparing students for a rewarding career as a golf course superintendent or other career options in the golf industry.

  • Food Processing, Technology and Safety

    The Food Processing, Technology and Safety certificate program trains students on the processes and technologies used to convert commodities into consumable food products.

  • John Rogers III, Ph.D.

    Professor, Turfgrass Research - Golf Course Renovations
    rogersj@msu.edu
    517-353-0136

  • Marcus Duck

    Academic Specialist
    duckmarc@msu.edu
    517-353-0351

  • Denise Altemose, D.V.M.

    Academic Specialist
    altemose@msu.edu
    517-432-4302

  • Erin Bosch-Hannah

    Academic Specialist
    boscher2@msu.edu
    517-353-0160

  • Karen Waite

    Academic Specialist, Director of Undergraduate Education
    kwaite@msu.edu
    517-432-0383

  • Webinar Series: Michigan's 2019 Local and Regional Food System Workforce Assessment

    Published on December 12, 2019
    What does Michigan need in order to develop, train and maintain a workforce that can supply and sustain the market for local and regional food? Watch these webinars to find out.