Date: Jan 16, 2020
This webinar will look at food system jobs and career pathways in Michigan. It will highlight the trending food systems occupations, wages, career pathways and raise conversation about the need for quality jobs.
Webinar: Workforce Education and Training Opportunities in Michigan's Local and Regional Food System (Part 4 of 4)
Date: Feb 13, 2020
This webinar will provide a snapshot of education and training for the local and regional food system workforce.
Webinar: Developing Michigan's Local and Regional Food System Workforce - Challenges and Opportunities (Part 3 of 4)
Date: Jan 30, 2020
This webinar will share results of a survey and interviews with local and regional food system employers showing challenges and opportunities in hiring a skilled workforce.
Published on December 12, 2019
What does Michigan need in order to develop, train and maintain a workforce that can supply and sustain the market for local and regional food? Watch these webinars to find out.
Published on October 30, 2018
Horticulture center to provide learning and research opportunities for students in joint WCCCD–MSU IAT certificate programs.
Published on June 19, 2019
Jesse Traub, Ph.D., named program coordinator at Bay College in Escanaba, Michigan, as part of the Michigan State University (MSU) Institute of Agricultural Technology (IAT) partnerships.
Published on October 24, 2018
Teachers team up with scientists to explore how fisheries science experiences and Great Lakes stewardship opportunities can enhance student learning.
Published on June 3, 2019
Mobile food labs designed by MSU students will travel to different locations in Michigan as part of a new food processing certificate program developed to meet the state’s workforce needs.
Published on May 9, 2019
The newest IAT certificate program, Food Processing, Technology and Safety, will accept students starting in fall 2019 in East Lansing, Battle Creek, Lansing, Muskegon and Traverse City.