MSU Extension Sheep & Goats

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  Online farm stress training is free and open to the public

  Published on July 28, 2022
  Online course to better equip farmers, their families, and the agricultural community with tools and resources to help in stressful times

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  Goat milk versus cow milk: A comparison

  Published on July 22, 2022
  Many people have an allergy to cow milk but can consume goat milk products. This is usually not a lactose intolerance, but a difference in some of the other components.

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  Field Crops Virtual Breakfast series to kick off new growing season March 31, 2022

  Published on March 14, 2022
  This free weekly series for farmers and agribusinesses focuses on a wide array of relevant field crop pest and crop management topics during the growing season.

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  Compost handling in agriculture systems: Right-to-Farm coverage of on-farm compost production

  Published on March 3, 2022
  Part six of a six-part series on compost utilization and management on farms.

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  Ag and Solar is not a zero-sum game

  Published on February 25, 2022
  Land management and conservation practices provide options for ag and solar integration.

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  Reducing farm energy costs through energy efficiency

  Published on February 25, 2022
  Power company rebates, federal grant dollars, and low interest loans can help pay for recommended energy conservation practices.

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  Compost handling in agriculture systems: Land application

  Published on February 19, 2022
  Part five of a six-part series on compost utilization and management on farms.

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  Compost handling in agriculture systems: compost transfer and equipment calibration

  Published on February 14, 2022
  Part four of a six-part series on compost utilization and management on farms.

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  Compost handling in agriculture systems: Appropriate storage options

  Published on February 8, 2022
  Part three of a six-part series on compost utilization and management on farms.

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  Compost handling in agriculture systems: Disease-suppressing and growth-promoting composts

  Published on January 14, 2022
  Part two of a six-part series on compost utilization and management on farms.