News
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Brush up field scouting skills during the winter months
Published on January 7, 2013
You may think it’s a little early to start thinking about scouting field crops, but preparation is key in a successful scouting program. Learn this and more at the 2013 IPM Academy on Feb. 19-20. -
Why is it important to eat whole grains?
Published on December 12, 2012
Do we really need whole grains? -
Get more from your integrated pest management by attending our 2013 Academy
Published on December 11, 2012
Join us at the 2013 IPM Academy for discussions about how to practice IPM to get a better harvest in a world of shifting weather. -
Make the most of your grains
Published on November 27, 2012
Feel full and boost energy by incorporating whole grains in your day. -
What’s the fuss about whole grains?
Published on October 9, 2012
Whole grains are an important part of a balance diet. So, what is the difference between a whole grain and a refined grain? What are some examples of whole grains? -
Diversify your grains
Published on September 27, 2012
Americans might fare better nutritionally with more variety in our whole grain consumption when considering that 55 to 60 percent of our total energy intake daily should come from carbohydrates. -
Craft beer market impacts emerging Michigan inputs industries
Published on September 18, 2012
Factors related to growth in craft beers may create a market for high-quality local hop and grain products. -
Fungicide trial on oats shows favorable results
Published on September 17, 2012
Second-year oat fungicide, on-farm trials in Michigan’s Upper Peninsula shows advantage based on single application. -
Understanding the drought through the Evaporative Stress Index
Published on August 9, 2012
A look at the Evaporative Stress Index explains patterns of water availability and moisture stress across large areas. -
Test weight in small grains
Published on August 6, 2012
Your management decisions can influence grain test weight at harvest.
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