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Nutrition Best Practices

The best practices for nutrition are arranged into 12 categories. Below you will find those categories. Once you select the category, it will lead you to a page of resources that will help you make improvements to reach best practices in that area.

 

  • Beverages
  • Breastfeeding Education
  • Breastfeeding Support
  • Breastfeeding Support Policy
  • Feeding Practices
  • Foods Offered Outside of Regular Meals and Snacks
  • Fruits and Vegetables
  • Meats, Fats and Grains
  • Menus and Variety
  • Nutrition Education
  • Nutrition Policy
  • Support for Healthy Eating

Nutrition Best Practices

  • Beverages
  • Feeding Practices
  • Foods Offered Outside of Regular Meals and Snacks
  • Fruits and Vegetables
  • Meats, Fats and Grains
  • Menus and Variety
  • Breastfeeding Education
  • Breastfeeding Support
  • Breastfeeding Support Policy
  • Nutrition Education
  • Nutrition Policy
  • Support for Healthy Eating
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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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Michigan State University

MSU Extension SNAP-Ed

  • Home
  • Healthier Child Care Environments Toolkit
  • Nutrition Best Practices
  • Nutrition Best Practices

  • Beverages
  • Feeding Practices
  • Foods Offered Outside of Regular Meals and Snacks
  • Fruits and Vegetables
  • Meats, Fats and Grains
  • Menus and Variety
  • Breastfeeding Education
  • Breastfeeding Support
  • Breastfeeding Support Policy
  • Nutrition Education
  • Nutrition Policy
  • Support for Healthy Eating
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