MSU Extension Swine Influenza

News

• Pork does not have to be well done

  Published on July 5, 2011
  Revised cooking guidelines for meat were released by USDA. What does this mean in the kitchen or at the grill?

• Pork producers and consumers team up to put safe, healthy, wholesome meals on the table

  Published on May 25, 2011
  By following best production practices and food safety guidelines, producers and consumers work together to ensure the products they produce and serve are of the highest quality.