Published on June 29, 2012
Learn who is responsible for making the quality assurance programs possible in Michigan.
Published on April 18, 2012
Various breeds and styles of production offer many options of local pork products for Michigan consumers and they can can be confident that the variety of different pork products and retail outlets, whether local, state or national will not change.
Published on October 26, 2011
Assessment of indirect routes of contamination is a priority for all pork production units.
Published on August 23, 2011
The Production Animal Disease Risk Assessment program is a risk assessment tool that helps producers improve the health status of their swine herds.
Published on July 5, 2011
Revised cooking guidelines for meat were released by USDA. What does this mean in the kitchen or at the grill?
Published on May 25, 2011
By following best production practices and food safety guidelines, producers and consumers work together to ensure the products they produce and serve are of the highest quality.