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Food Safety in the Rapid Transformation of Food Systems in Africa: Aflatoxins along the Maize Value Chain in Nigeria
Published on December 3, 2017
O. Ademola, S. Liverpool-Tasie and A. Obadina, 2017. Feed the Future Innovation Lab for Food Security Policy Research Paper 90 -
The Co-Occurrence of Aflatoxin and Fumonisin Along the Maize Value Chain in Southwest Nigeria
Published on September 12, 2018
Lenis Liverpool-Tasie, Nikita Saha Turna, Oluwatoyin Ademola Adewale Obadina, Felicia Wu. Feed the Future Innovation Lab for Food Security Policy Research Brief 70. East Lansing: Michigan State University. September, 2018. -
Trending – Aflatoxins
Published on September 13, 2021
We periodically see pet food recalled for aflatoxin contamination. In this post, we look at aflatoxin contamination and put it into context. -
Michigan State University researchers awarded NIFA grant to examine potential food safety benefits of genetically modified corn
Published on May 27, 2020
Felicia Wu and David Hennessy, faculty in the College of Agriculture and Natural Resources, have received USDA funding to study whether Bt corn has the ability to reduce aflatoxin, a toxin produced by corn mold. -
Trending – Mycotoxins
Published on July 26, 2022
There are many all-natural toxins in the environment. In this post, we look at mycotoxins.