• Tuna Melt

    Here is how to make a tasty tuna melt using ingredients you might already have in your cupboards!

  • Recipe: Celery Caesar Salad

    Published on March 7, 2018
    With crunchy celery, celery root, and turnips, this caesar salad is a satisfying side.

  • How to: Chop Celery

    Published on January 22, 2020

    Learn how to safely and easily cut celery into uniform pieces!

  • Beginning Vegetables

    Published on February 19, 2024

    Vegetables are easy to try as a new grower, or as a new crop among other enterprises. Learn the types of vegetables to consider for different markets and some techniques for their production at smaller scales.

  • Becoming an Insect Investigator

    Published on March 1, 2024

    You can sleuth out what’s eating your vegetables by gathering evidence at the “scene of the crime,” using the same evidence-based approach. It’s not only fun, it also will help you protect your vegetables from future issues.

  • The World Under Our Feet: Biological Soil Health in Vegetable Production

    Published on February 29, 2024

    Organic matter plays a critical role in soil health. Learn about how the interactions between organic and plant matter influences soil biological health and in turn successful crop production.

  • What's Wrong with my Vegetables

    Published on February 28, 2024

    This presentation will cover abiotic and biotic abnormalities in vegetables. The goal of this presentation is to give specific examples of vegetable abnormalities that will help identify what is wrong with your vegetable.

  • May 10

    Fruits & Vegetables at The Gathering Place

    May 10, 2023 10:00AM – 11:30AM The Gathering Place, 10542 Main Street, Honor, MI 49640

    Get ready to learn about the rainbow of fruits and vegetables and the impact they have on your health.

  • Dec 5

    Great Lakes Fruit, Vegetable & Farm Market EXPO

    December 5, 2023 – December 7, 2023 DeVos Place, 303 Monroe Ave NW, Grand Rapids, MI 49503

    The Great Lakes Fruit, Vegetable & Farm Market EXPO and Michigan Greenhouse Growers EXPO (GLEXPO) is an annual event that draws thousands of farmers from Michigan and beyond to Grand Rapids, Michigan each December.

  • Feb 19

    Beginning Vegetables

    February 19, 2024 1:00PM – 2:00PM Virtual Via Zoom

    Vegetables are easy to try as a new grower, or as a new crop among other enterprises. Learn the types of vegetables to consider for different markets and some techniques for their production at smaller scales. (RUP and CCA Credits Offered)

  • Mar 1

    Becoming an Insect Investigator

    March 1, 2024 10:00AM – 11:00AM

    You can sleuth out what’s eating your vegetables by gathering evidence at the “scene of the crime,” using the same evidence-based approach. It’s not only fun, it also will help you protect your vegetables from future issues. RUP and CCA Credits offered.

  • Feb 29

    The World Under Our Feet: Biological Soil Health in Vegetable Production

    February 29, 2024 10:00AM – 11:00AM Virtual Via Zoom

    Organic matter plays a critical role in soil health. Learn about how the interactions between organic and plant matter influences soil biological health and in turn successful crop production. RUP and CCA Credits offered.

  • Feb 28

    What's Wrong with my Vegetables

    February 28, 2024 10:00AM – 11:00AM Virtual Via Zoom

    This presentation will cover abiotic and biotic abnormalities in vegetables. The goal of this presentation is to give specific examples of vegetable abnormalities that will help identify what is wrong with your vegetable. RUP and CCA Credits offered.

  • Feb 7

    Southwest Michigan Horticulture Days 2024

    February 7, 2024 – February 8, 2024 The Mendel Center at Lake Michigan College, 2755 E. Napier Avenue Benton Harbor MI, Michigan 49022

    Michiana's premier event for fruit and vegetable growers returns February 7-8, 2024

  • Integrated Pest Management Scouting in Vegetable Crops

    Published on November 23, 2015
    Scouting and monitoring for pests is a critical step in quantifying the potential damage that can be caused by a pest and implementing management strategies that are appropriately timed for maximum effect.

  • Lime for Michigan Soils

    Published on November 10, 2015
    This bulletin covers the nature of soil acidity, the need and importance of liming the soil to neutralize acidity, comparisons of various liming materials and their neutralizing values, and guidelines for liming soils for crops grown in Michigan.

  • Improved degree-day maps on Enviroweather

    Published on April 19, 2017
    New maps provide more accurate and extensive growing degree-day information to users making pest and crop decisions.

  • Irrigation management: Measuring soil moisture and application uniformity

    Published on June 23, 2016
    Measure soil moisture and irrigation equipment output to ensure timely application of the right amount of water uniformly across your field.

  • Southeast Michigan vegetable update — May 16, 2018

    Published on May 16, 2018
    After a week of rainy days, field preparation and planting have ground to a halt.

  • Using Zidua in celery

    Published on June 4, 2020
    What does the herbicide Zidua bring to the table for celery growers?