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Institute for Food Laws and Regulations
The Institute for Food Laws and Regulations at Michigan State University offers online graduate level training in food laws and regulations to food industry professionals and regulators.
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The Law of the Foreign Supplier Verification Program Rule
Learn about the FSMA “Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals” rule. The course provides an understanding of the key requirements for the development and implementation of an FSVP. Record keeping systems are emphasized that meet the regulatory requirements to import foods into the USA. Students gain an understanding of the legislative and regulatory processes through an in-depth look at the relationship between the FDA, industry, consumer interest groups, and scientific communities.
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What is considered a farm under the FSMA Produce Safety Rule?
Published on June 18, 2018
The Food Safety Modernization Act (FSMA) Produce Safety Rule defines a farm by its activities of growing, harvesting, packing or holding crops. Let’s explore some of the small but challenging aspects of that very simple definition. -
Worker training recordkeeping under FSMA Produce Safety Rule
Published on December 7, 2018
Very few records are required under the Food Safety Modernization Act Produce Safety Rule. However, work training records are important. Here are several resources to better understand worker training. -
Water system mapping for food safety
Published on February 20, 2019
Though not required by the Food Safety Modernization Act Produce Safety Rule, a water system map can be very helpful in an inspection. Here are some key features to include in a water system map. -
Animal based soil amendments: FSMA compliance tools for produce growers
Published on June 21, 2019
New resources for growers and educators help farmers meet new standards. -
I got a positive sample result: Now what?
Published on November 17, 2020
With third party auditors requiring environmental sampling and product testing, growers are often left wondering what to do when a test comes back positive. Here are answers to some common questions and who to call to avoid costly mistakes. -
Water system food safety inspections
Published on February 11, 2019
There are several concerns regarding a water system inspection from a food safety perspective and compliance to the Food Safety Modernization Act Produce Safety Rule. -
Deadline for commenting on draft guidance on Produce Safety Rule approaches
Published on April 18, 2019
The FDA is accepting feedback around newly issued draft guidance regarding the Produce Safety Rule. The deadline to comment is April 22! -
Don’t wait for the water to clear regarding FSMA water testing requirements
Published on February 1, 2019
Take the time to learn and align your current practices with those currently finalized in the Food Safety and Modernization Act Produce Safety Rule water section. -
Canada is two years into its “High” on Food, but the FDA still doesn’t want to partake. Can FSMA save the US Cannabis Market?
Published on February 2, 2022
Will the FDA regulate cannabis in food using rules developed for food or for dietary supplements? What can we learn from Canada's approach? -
Constructively commenting on the revised FSMA water rule
Published on December 22, 2021
Growers can comment on revisions to the proposed produce safety water rule, Subpart E of the FSMA Produce Safety Rule. Learn how to comment effectively and make sure industry’s voice is heard in the proposed rule. -
Lead Contaminated Applesauce Recall & the U.S. Food Safety System
Published on March 7, 2024
Neal Fortin commented in the New York Times and on KNX News on last year's lead poisonings from contaminated applesauce, and on the food safety system in general. Learn more and check out IFLR's course on the FSMA Foreign Supplier Verification Program.