Resources related to eating and enjoying beef, beef packing and processing, direct marketing beef, factors impacting quality and yield grade, and more.

Wellbeing on Beef Farms in Michigan: Participate in the research

Published on March 25, 2022

To Beef or Not to Beef? That is the Question

Published on September 16, 2021

Grant funds available for existing meat and poultry processors seeking federal meat inspection

Published on June 30, 2021

Fortin: Proposed Michigan Bill Does not Mean that Lab Grown Meat Cannot be Labeled as “Meat”

Published on June 18, 2021

How much to expect when buying freezer beef: Part Two

Published on May 21, 2020

How much to expect when buying freezer beef: Part One

Published on May 21, 2020

Licenses to direct market individual cuts of meat in Michigan

Published on May 1, 2020

Exploring the possibility of a grass-fed and grain-fed beef producer co-op in Michigan

Published on January 13, 2020

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