MSU Extension provides easy-to-access information and specialized dairy programs, ranging from online resources to educational seminars, to producers and advisors throughout the state.

MSU Dairy Extension Homepage

Newborn dairy calf care management

Published on May 5, 2022

Making use of NDF digestibility analyses for dairy cattle diets

Published on March 11, 2022

New USDA grant supports MSU researcher studying prevention of dairy cow diseases after calving

Published on February 15, 2022

Check out the 2022 dairy program booklet

Published on February 8, 2022

MSU Winter Dairy Program: Managing Your Cows’ Genes for Greater Profits

Published on February 8, 2022

Getting the most out of your forage evaluation: Understanding NDF digestibility

Published on February 2, 2022

Harnessing fatty acids for transition cow management

Published on February 2, 2022

Great Lakes Regional Dairy Conference celebrates 20 years in February in Frankenmuth

Published on November 22, 2021

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Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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