MSU Extension provides easy-to-access information and specialized dairy programs, ranging from online resources to educational seminars, to producers and advisors throughout the state.

MSU Dairy Extension Homepage

Do consumers care about redundant milk labels?

Published on May 6, 2021

Dairy team podcast is ready to start its third season this spring

Published on April 14, 2021

Buttergate?

Published on March 5, 2021

Consumer trends in ice cream and cheese consumption

Published on February 14, 2021

Consumers desire local dairy products

Published on January 22, 2021

Learning the art and science of cheesemaking

Published on January 8, 2021

Expect temporary changes in the meat case

Published on May 7, 2020

Licenses to direct market individual cuts of meat in Michigan

Published on May 1, 2020

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Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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