After an emergency or natural disaster, it's critical to make sure your food supply is safe. Through evidence-based education, MSU Extension can help ensure your food and water is safe even in the toughest of times.

Humans cannot get avian influenza from properly cooked poultry and eggs

Published on March 11, 2022

Avian influenza — are humans at risk?

Published on March 11, 2022

Eggs and poultry are safe to eat, despite news of avian influenza

Published on March 4, 2022

Handwashing 101: Avoid illness with proper handwashing

Published on January 27, 2022

Food Recall

Published on January 18, 2022

Food pantry safety during fire emergencies

Published on January 18, 2022

Food safety emergency preparedness for families

Published on March 5, 2021

Food safety before and after a flood

Published on March 5, 2021

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