Our Table on food safety was put on in collaboration with the Michigan State University Online Food Safety Program.

Michigan vegetable crop report – April 28, 2021

Published on April 28, 2021

Sprouts: What you should know for your safety

Published on February 2, 2021

When do you need Seafood HACCP certification?

Published on December 22, 2020

Food safety and holiday food baskets

Published on December 11, 2020

Foodborne illness in children and what you can do to prevent it

Published on December 3, 2020

I got a positive sample result: Now what?

Published on November 17, 2020

Putting high quality venison on the table

Published on November 13, 2020

MSU Center for Regional Food Systems awarded grant to strengthen local food partnerships in Battle Creek and the Upper Peninsula

Published on October 23, 2020