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2022 SNAP-Ed Youth Impact Report
Published on March 9, 2023
Read about the impact on youth through MSU Extension's partnership with Michigan Department of Health and Human Services (MDHHS) to provide Supplemental Nutrition Assistance Program Education (SNAP-Ed) to Michigan communities. -
Retailing of Processed Foods in Mali: Evidence from a City-retail Outlet Inventory
Published on June 12, 2018
Veronique Theriault, Ryan Vroegindewey, Amidou Assima, NAREA, June 12, 2018 -
Making Healthy Choices: Week 20
Published on January 6, 2017
Prepare to save -
A City-retail Outlet Inventory of Processed Dairy and Grain Foods: Evidence from Mali
Published on July 31, 2017
Véronique Thériault, Amidou Assima, Ryan Vroegindewey, and Naman Keita, AAEA Annual Meeting, Chicago, Illinois, July 31, 2017 -
Study of the Determinants of Chronic Malnutrition in Northern Nigeria: Qualitative Evidence from Kebbi and Bauchi States
Published on November 2, 2017
Todd Benson, Mulubrhan Amare, Motunrayo Oyeyemi, and Olusegun Fadare, 2017. Feed the Future Innovation Lab for Food Security Policy Research Paper 82. -
Poor Dietary Quality is Nigeria’s Key Nutrition Problem
Published on April 22, 2020
Olivier Ecker, Andrew Comstock, Raphael Babatunde, and Kwaw Andam, 2020. Poor Dietary Quality is Nigeria’s Key Nutrition Problem , FSP Policy Research Brief 119. -
Making Healthy Choices: Week 19
Published on January 7, 2017
Spice things up -
Making Healthy Choices: Week 18
Published on January 8, 2017
Homemade convenience -
Michigan Fresh: Using, Storing, and Preserving Kohlrabi (HNI45)
Published on August 9, 2023
Michigan-grown kohlrabi is available in the fall and early winter. -
Michigan Fresh: Using, Storing, and Preserving Tomatoes (HNI17)
Published on August 3, 2023
Michigan-grown tomatoes are at their prime in August and September. -
Michigan Fresh:Using, Storing, and Preserving Blueberries (HNI21)
Published on July 10, 2023
Michigan-grown blueberries are available during July and August. -
Healthy Recipes
Published on February 23, 2015
A list of healthy recipes including ambrosia, cornbread casserole, oven French fries, and more. -
Manistee Food Pantry Client Survey Report
Published on March 14, 2023
The objective of the survey is to understand what barriers pantry guests face in accessing food and to understand if clients are receiving the food they want, an adequate amount of food, and how clients want the food presented. -
Mantener la comida fuera de la zona de temperatura de peligro
Published on October 24, 2022
Mantener seguros los alimentos perecederos significa mantenerlos fuera de la “Zona de temperatura de peligro”. -
Keeping Foods Out of the Temperature Danger Zone (E3254)
Published on October 24, 2022
Keep perishable foods out of the “Temperature Danger Zone" which is 40 to 140 degrees -
Social Marketing Healthy Drinks, Healthy Kids Pilot Results
Published on March 9, 2023
Capital Area Head Start Parents Perceptions of Sugar Sweetened Beverage Messages -
Making Healthy Choices: Week 22
Published on January 4, 2017
Experiment -
My Way to Wellness Virtual Satisfaction Survey Results
Published on March 14, 2023
A summary of the My Way to Wellness program. -
Michigan Fresh: Using, Storing, and Preserving Turnips (HNI46)
Published on July 26, 2023
Michigan-grown turnips are available year round, with peak season September through February. -
Making Healthy Choices: Week 26
Published on December 31, 2016
Dining out