Published on February 2, 2021
All that’s local is a lot more global, and scientists say solutions can only be found through broader views and collaborations nearby and far away.
Published on December 15, 2020
In a collection of essays by leaders is sustainability sciences curated by the UK's Royal Society, Jianguo "Jack" Liu links global appetites to biodiversity loss
Published on December 14, 2020
A special issue in an international journal invites articles on soil conservation and environmental sustainability. Deadline: April 30.
Published on November 17, 2020
A unique study in Nature Communications examines how food, energy, water and greenhouse gases create a vast front in the battle to feed the planet.