Published on May 12, 2022
Examining the complexities of global food trade and the impacts of biodiversity hotspots.
Published on November 15, 2021
Red meat is being exported to countries, bringing along increased health problems.
Published on October 21, 2021
MSU sustainability scientists take a holistic approach to find that human construction alone doesn't make urban water ecosystem services sustainable
Published on October 20, 2021
A $1.54 million National Science Foundation grant will support exploring consequences of climate change, natural resource development, shipping, and tourism in the Arctic.