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Hospitality Resources

Public Health Considerations for Reopening Restaurants and Bars During the COVID-19 Pandemic: Restaurant and Bar Decisions Tool - Center for Disease Control

Roadmap to Reopening: A Step-by-Step Guide to Navigating Restaurant Reintegration - Michigan Restaurant and Lodging Association

Travel in the New Normal: Industry Guidance for Promoting the Health and Safety of All Travelers - US Travel Association

Ecolab Coronavirus Response Page (Includes sector-specific sanitation guidelines, fact sheets, webinars)

Coronavirus Information and Resource page - National Restaurant Association

The Michigan Hospitality Industry Employee Relief Fund - Michigan Restaurant & Lodging Association Educational Foundation

Documents

  • COVID-19 Prevention – Recommended Guidance for Hotels

    Published on April 22, 2020
    COVID-19 Prevention – Recommended Guidance for Hotels from the Western Upper Peninsula Health Department, published April 22, 2020

COVID-19 Pandemic and Tourism

  • Hospitality Resources
  • Guidance for Events and Gatherings
  • Solutions for Managing COVID-19
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  • UP Tourism Coffee Hour
  • COVID-19 Impacts on Tourism Webinar Series
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Michigan State University

MSU Extension Tourism

  • Home
  • COVID-19 pandemic and tourism

  • COVID-19 Pandemic and Tourism

  • Hospitality Resources
  • Guidance for Events and Gatherings
  • Solutions for Managing COVID-19
  • Regional Resources
  • Outdoor Recreation Resources
  • Agritourism Resources
  • Research and Data
  • UP Tourism Coffee Hour
  • COVID-19 Impacts on Tourism Webinar Series
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