Saginaw Valley Research and Extension Center

Research at the Saginaw Valley Research and Extension Center has allowed Michigan producers to be national leaders in sugar beet and dry bean production.

Events

  • Sep 14

    MSU Extension Meat Cutter Training Course Fall 2022

    September 14, 2022 – October 6, 2022 7:30 a.m. - 4:30 p.m. MSU Meat Lab, 474 S Shaw Ln #1358, East Lansing, MI 48824

    The MSU Extension Meat Cutter Training Course is a hands-on introduction to cutting beef and pork. Participants will learn proper personal protective equipment to wear during meat processing and knife skills.

  • Sep 14

    CItizen Planner St Clair County Classroom Program 2022

    September 14, 2022 – October 26, 2022 St Clair County Administration Building, 200 Grand River Ave., Port Huron, MI 48060

    This six-session series covers land use education and training. The course is intended for local appointed and elected officials, zoning administrators and interested citizens.

  • Sep 20

    Mindfulness X9.20

    September 20, 2022 – November 8, 2022 zoom meeting

    Mindfulness X is a Science-Based Mindfulness Training. Discover How Mindfulness Can Make Drastically Positive Shifts in Your Physical and Mental Health

  • Sep 20

    Fall 2022 Citizen Planner via Zoom

    September 20, 2022 – October 25, 2022 Zoom

    This 6-session series covers land use education and training. The course is intended for local appointed and elected officials, zoning administrators and interested citizens.

  • Sep 21

    Decentralized Wastewater Treatment – Continuing Education for Designers and Installers - September

    September 21, 2022 – November 2, 2022 Online

    Michigan State University Extension is offering training for both professionals who design, install and maintain septic systems and homeowners, business owners and municipal people who use these systems.

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Contact Us

362 Green St. Caro, MI 48723

Email: msue.tuscola@county.msu.edu

Phone: 989-672-3870

Fax: 989-673-5953

Hours of Operation: M-F: 8 a.m. - 4:30 p.m.

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