The Upper Peninsula Research and Extension Center (UPREC) was established in 1899 and serves as the hub for integrated crop and livestock research for Michigan’s Upper Peninsula. Applied research on pasture-based cattle management practices and cropping rotations is conducted in the unique environment of the U.P. Grass-based beef finishing, utilization of cover crops, hoophouse farming, season extension and soil health studies are keystone research elements on the farm. Outreach efforts focus on expanding knowledge of local food systems by educating producers and fostering market opportunities. Complementary agronomic studies at the 1,262-acre site focus on forages and small grains. The center also coordinates field trials on potato varieties and corn varieties throughout the Upper Peninsula region.
Published on May 7, 2014
MSU AgBioResearch animal scientist Jason Rowntree has been awarded nearly $500,000 to improve the profitability of grass-finished beef producers in the upper Great Lakes region.
Published on February 26, 2014
MSU AgBioResearch scientist Jason Rowntree is looking at ways to improve the economics of small and medium-sized beef producers in the upper Great Lakes region.
Published on December 11, 2013
A team of MSU AgBioResearch staff members and scientists is committed to taking a holistic approach to building an integrated food system in Michigan's Upper Peninsula (U.P.).
Published on July 10, 2013
MSU AgBioResearch and MSU Extension will co-sponsor a field day at the MSU Upper Peninsula Research and Extension Center (UPREC) from 10 a.m. to 3 p.m. July 23.
Published on June 11, 2013
A 2011 survey of 1,000 fruit growers indicates that Enviro-weather helped to save at least $1.7 million in grower costs. Growers surveyed also indicated an estimated 7 million pounds in increased crop yield.