1st Ever MSU FBIC Community Hog Roast
Print
EmailMSU FBIC hosted the first hog roast to meet the station's neighbors and forestry research and extension partners. FBIC is evolving to meet the needs of local, state, tribal and federal forestry partners and the private landowners in the Upper Peninsula. This hog roast is slated to be an annual spring event that we hope to grow over the years.
You Might Also Be Interested In
-
Team of MSU researchers awarded EPA grant to further sustainable packaging initiative
Published on October 7, 2024
-
MSU School of Packaging researchers are exploring high-barrier biodegradable paper as an alternative to plastics
Published on October 4, 2022
-
MSU School of Packaging receives grants to develop two new processes to recycle and reuse plastics
Published on July 9, 2021
-
MSU Product Center helps Michigan food entrepreneurs survive and thrive throughout pandemic
Published on August 31, 2021
-
Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program
Published on September 1, 2021
-
MSU Extension to undertake three-year, $7 million vaccination education effort
Published on August 17, 2021
