Building an integrated food system for the U.P.

Researchers and educators at the Upper Peninsula Research and Extension Center focus on three areas of agriculture research: integrating crop and livestock systems, improving soil health and fertility, and building region-specific food systems.

You Might Also Be Interested In

Organic Vegetable Field Day

Organic Vegetable Field Day

Optimizing hoop houses for vegetable production in the U.P.

Published on May 9, 2014

Evaluating malting barley varieties for Michigan growers, brewers

Published on October 30, 2013

New staff breathes life into U.P. Incubator Farm

Enhancing farm systems for Michigan's U.P.

Published on May 8, 2014

Fostering soil health in northern climates

Published on May 9, 2014

Related Content

  • Spartans Will.
  • © Michigan State University
Michigan State University wordmark

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).