Deer Management on Michigan’s Tribal Land
October 27, 2020
The 3rd webinar in the Hunter to Hunter Connective Conversations series. The presenters for this webinar are Doug Craven and Kevin Willis of the Little Traverse Bay Bands of Odawa Indians.
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Segment 9- Grinding Venison
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Segment 8- Packaging your venison
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Segment 6- Processing shoulder cuts of venison at home
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Segment 5- Venison loin processing
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Segment 7- Processing the Round, Ham, and Leg of venison at home
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Segment 3- Preparing to butcher venison at home
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Segment 4- Skinning your deer
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Segment 1- Field dressing your deer.
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Segment 2- Cleaning the carcass
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