Evaluating malting barley varieties for Michigan growers, brewers
Print
EmailOctober 30, 2013
Researchers at the Upper Peninsula Research and Extension Center are evaluating malting barley varieties for yield, strength of stalk and malt quality for farmers interested in growing the crop, and for Michigan brewers who hope to locally source it.
You Might Also Be Interested In
-
MSU named Top 10 agriculture and forestry college in new report
Published on March 23, 2021
-
MSU research team receives USDA grant to evaluate effectiveness, cost of new blueberry pest management strategies
Published on February 19, 2021
-
MSU AgBioResearch, MSU Extension announce 2026 field days across Michigan
Published on May 20, 2026
-
MSU AgBioResearch, MSU Extension to host field days around the state this summer
Published on May 28, 2024
-
New youth joins foundation board of trustees
Published on April 21, 2020
