Evaluating malting barley varieties for Michigan growers, brewers
Print
EmailOctober 30, 2013
Researchers at the Upper Peninsula Research and Extension Center are evaluating malting barley varieties for yield, strength of stalk and malt quality for farmers interested in growing the crop, and for Michigan brewers who hope to locally source it.
You Might Also Be Interested In
-
AFRE Undergraduate Advisor Ruthi Bloomfield Retires
Published on September 22, 2020
-
CANR meets academic needs to prepare students for their futures
Published on February 1, 2020
-
Update from the Chair, Fall 2020
Published on October 8, 2020
-
Reciprocal Research: A Guidebook to Centering Community in Partnerships with Indigenous Nations
Published on April 22, 2021
