Farm Food Safety

January 11, 2016

MSU Extension Beginning Farmer Webinar Series "Getting started with farm food safety" Date: Feb. 23, 2015 Presenter: Phil Tocco, MSU Extension educator.

You Might Also Be Interested In

Hoophouse Management Webinar

Published on February 14, 2017

Small Vegetable Farm Systems Webinar

Published on February 1, 2017

Irrigation on Small Farms

Published on April 28, 2016

Seed Starting and Transplant Production

Published on February 13, 2018

Growing Specialty Mushrooms

Published on January 23, 2019

Cover Crops in Organic Vegetable Rotations

Published on January 11, 2016

Field Grown Vegetables Webinar

Published on January 11, 2016

Expanded Vegetable Production Webinar

Published on January 11, 2016

Season Extension Webinar

Related Content

Events

News

Resources

  • Spartans Will.
  • © Michigan State University
Michigan State University wordmark

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).