Field Crops Virtual Breakfast: Frost/Freeze Wheat Issues in 2020

May 14, 2020

The MSU Extension Field Crops Virtual Breakfast weekly discussion for May 14, 2020, focuses on frost/freeze wheat issues in 2020, presented by Dennis Pennington, MSU wheat specialist.

You Might Also Be Interested In

Planting Wheat, Building High Yield Potential

Published on August 27, 2020

Field Crops Virtual Breakfast: Organic Field Crop Production

Published on June 25, 2020

Field Crops Virtual Breakfast: Early Season Weed Control

Published on April 23, 2020

Field Crops Virtual Breakfast: Postemergence Weed Issues

Published on May 21, 2020

Industrial Hemp

Published on September 10, 2020

Insects Taking Flight

Published on July 16, 2020

Related Content

  • Spartans Will.
  • © Michigan State University
Michigan State University wordmark

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).