MSU Extension Field Crops

Field Crops Virtual Breakfast: Organic Field Crop Production

June 25, 2020

Vicki Morrone

The MSU Extension Field Crops Virtual Breakfast weekly discussion for June 25, 2020, focuses on organic field crop production, presented by Vicki Morrone, MSU organic field crop specialist. MSU entomologist Chris DiFonzo also gives a brief insect pest update, including true armyworms.

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Field Crops Virtual Breakfast: Organic Field Crop Production

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MSU researcher awarded five-year, $2.5 million grant to develop risk assessment training program

MSU Product Center helps Michigan food entrepreneurs survive and thrive throughout pandemic

Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program

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MSU to study precision livestock farming adoption trends in U.S. swine industry

MSU research team receives USDA grant to evaluate effectiveness, cost of new blueberry pest management strategies

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